Traditional Culture Encyclopedia - Traditional stories - What are the specialties and snacks in Bazhong
What are the specialties and snacks in Bazhong
Bazhong Skewers is a famous specialty snack in Bazhong City, Sichuan Province. The snack selects various ingredients, cuts them into small pieces, threads them with clean bamboo sticks, and then puts them into the old soup boiled with many kinds of spices to cook, and then puts them into the seasoning made according to one's own taste, which makes them taste very refreshing. Bazhong skewers are a combination of sesame, spice, freshness and aroma, and are one of the favorite snacks of Bazhong people.
Tongjiang Banqiao Sesame Flower is a famous snack in Tongjiang County, Bazhong City, Sichuan Province. The main raw materials for making twist are fine flour, lard, caramel, baking soda, peanut oil, sugar and so on. The snack is a deep-fried product with brownish-yellow color, crispy texture, fluffy texture, rich oil aroma and sweet taste.
Changchi hemp cake, also known as empty shell hemp cake, is a specialty snack of Nanjiang County, Bazhong City, Sichuan Province. The main ingredients are glutinous rice, malt, flour, brown sugar, white sugar, sesame, sesame oil, etc. The finished product is orange and yellow in color, with a thin crust. The finished product is orange-yellow in color, thin and crispy skin, and tastes delicious with sesame flavor.
Bazhong Jankan Rice is one of the famous specialty snacks of Bazhong City, Sichuan Province. The practice is to wash the rice, put it into a sand jar, put the right amount of water, cover the jar lid, smother the rice to half-cooked with pork, chili peppers, corn, ham, lotus leaves, or sanshin material, etc., and cook until the rice is cooked. Eat it with kimchi, bean curd, etc. for a unique flavor.
Enyang sugar hemp cake is one of the specialty snacks of Bazhong City, Sichuan Province, with a history of more than 500 years. Enyang sugar hemp cake with flour, glutinous rice, barley, brown sugar, orange cake, sesame, sesame oil, sesame oil, etc. as raw materials, through the selection of materials, ingredients, cakes, baked cakes and other processes made. Freshly baked cakes of golden color, shaped like a full moon, eaten outside the crisp, sweet and crispy residue.
- Previous article:Origin of traditional Chinese medicine prescription
- Next article:What are the specialties of Jiashan?
- Related articles
- What does the text have?
- What are the ways of virus transmission?
- Can red reticulata be hydroponically grown?
- How to make moon cakes with ultralight clay
- The top ten must-eat Chinese New Year food
- What are the rules of Shandong winery?
- How should logistics and transportation companies improve customer service experience?
- How to grow mushrooms? What are the cultivation methods of mushrooms?
- Three elements of argumentative writing and discussion methods
- How to install the steps of the sweatshop