How to make sticky rice flour cake with sticky rice flour

1. Material: 200g of sticky rice flour, 50g of milk/kloc-0, 20g of sugar, 5g of yeast, 80g of clear water and a little cranberry.

2. Put clean water in the microwave oven for 20 seconds, add 20 grams of white sugar and stir until it melts.

3. Add 5g yeast, stir well and let stand for 5min.

4. Prepare sticky rice noodles and milk.

5. Pour the yeast water into the sticky rice flour.

6. Pour in 150g milk, and then stir evenly to form a thin rice noodle paste.

7. Take a cake mold and pour in the rice flour paste.

8. Put the steamer on the gas stove, put warm water in the pot, put the cake mold, cover it and let it stand for about 40 minutes until the rice noodle paste is fermented to twice its original size.

9. Then sprinkle some cranberries on the surface. After the water boils, turn to low heat for about 15 minutes.

10, take out and cool.

1 1, cut into small pieces and eat.