Traditional Culture Encyclopedia - Traditional stories - How do you say jiaozi in English?
How do you say jiaozi in English?
First, jiaozi:
Jiaozi, also called jiaozi, is a traditional food in China. It evolved from wonton and originated from an ancient corner of China, formerly known as "Jiaoer". It is a folk staple food in northern China, local snacks, and also a new year's commodity.
Jiaozi has a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year."
Second, the symbolic significance:
Jiaozi is not only a kind of food, but also a representative of China cuisine. Every part of it contains China culture, which is a necessary food for every family at ordinary times, and also expresses people's yearning and appeal for a better life.
Third, dietary advice:
According to the principle of acid-base balance in diet, "acidic" meat and eggs and refined white flour should be balanced with "alkaline" vegetable raw materials, and it is best to mix one meat with three vegetable raw materials without squeezing juice.
Moreover, the meat used for stuffing is nine-point lean meat, and there is no need to add animal oil and vegetable oil, so as to increase the consumption of vegetables, reduce the intake of saturated fat and calories, and achieve a real nutritional balance.
Meat stuffing should be matched with vegetables rich in dietary fiber and minerals as much as possible, and at the same time, some foods rich in soluble fiber should be added, such as mushrooms, fungus, tremella and various mushrooms, kelp, Undaria pinnatifida and other algae. They can improve the taste, help reduce the absorption of cholesterol and fat, and control the rise of blood lipid after eating meat stuffing.
Bilingual example:
There are no fixed rules for stuffing in jiaozi.
There are no fixed rules for stuffing in jiaozi.
It is not difficult to make dumpling wrappers.
I wrapped jiaozi again, and this time I rolled the dumpling skin myself.
3, sauerkraut jiaozi
Jiaozi with sauerkraut.
Garlic goes well with jiaozi.
Garlic is eaten with jiaozi.
Jiaozi is the most popular.
Jiaozi is the most popular.
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