What are some good dumpling filling practices?

Raw materials: 500 grams of net mutton, 250 grams of leeks, 50 grams of ginger, 50 grams of scallions, 50 grams of peppercorns, 5 grams of eggs, 2 fine salt, 5 grams of pepper, 3 grams of cooking wine, 15 grams of soy sauce, 20 grams of soy sauce, 25 grams of oil, 25 grams of peanut oil

Methods:

1. Mutton, cleaned and minced; leeks cleaned and chopped; pepper, soaked with boiled water, into peppercorn water.

2. Minced lamb with minced ginger, minced scallions, salt, pepper, cooking wine, soy sauce, pepper water, egg mixture, then add sesame oil, peanut oil and mix well, and finally add chives and well into the end.

Note:

1. Mutton stench is heavy, it must be added to the pepper water in order to remove the stench, but also should increase the amount of ginger.

2. Chives should be added last. If there is no chives, can also use celery, parsley instead.

Fish stuffing

Raw materials: large grass carp or fish 1 about 1000 grams of pork fat 100 grams of leeks 300 grams of egg white 2 salt 15 grams of pepper 5 grams of wine 25 grams of seasoning 15 grams of chicken 15 grams of refined oil 25 grams of refined oil

Methods:

1. grass carp slaughtered and cleaned, remove the head and tail, bone spurs and skin, and take the pure Fish meat stranded into mush; pig fat meat chopped into mud; chives choose to wash, cut into fine grains, add sesame oil, refined oil mix well.

2. Fish head, fish bones into the pot, mixed with water, add pepper, cooking wine, chicken essence, simmer until the soup color milky white, filtered material residue, that is, into the fish soup.

3. Fish puree add fat meat puree and well, and then add refined salt, monosodium glutamate, egg whites, stirring while adding cold fish soup, until stirring vigorously and fish soup added, next and leek grains mix well, that is.

Note:

1. Fish must be removed from the bone spurs to ensure the safety of consumption. It is best to use larger fish or fish with fewer bones and spines.

2. Both the minced fish and the fatty mashed meat must be finely ground to be able to eat more water and the filling will be tender.

3. Chives should only be added last.

Three fresh filling:

Raw materials: 200 grams of fresh shrimp, 100 grams of sea cucumber, 150 grams of asparagus, 200 grams of pork 200 grams of ginger 10 grams of scallion 20 grams of onion 20 grams of ginger 20 grams of minced scallions, 50 grams of egg white, 1 salt 10 grams of pepper, 3 grams of cooking wine, 30 grams of monosodium glutamate 10 grams of chicken 10 grams of sugar, 10 grams of sesame oil, 25 grams of soup 350 grams of

System:

Method:

1.

1. shrimp cleaned and chopped into mud, add refined salt, egg white and stir; sea cucumber into the pot, plus ginger, scallion, wine, chicken essence, broth fed into the flavor, fished out and cut into fine grains; asparagus cut into fine grains, blanch into a pot of boiling water and fished out.

2. Pork front folder meat peeled and cleaned, twisted into a puree, add salt, pepper, cooking wine, sugar, monosodium glutamate and appropriate amount of water and stir evenly, then add shrimp puree, hair of the sea cucumber particles, asparagus particles, ginger, green onion, sesame oil and well, that is, into. [1]

Sea intestines and leek stuffing

Materials: sea intestines, leeks, peanut oil, salt, soy sauce

Practice:

1, live sea intestines cleaned of viscera and mucus, scalded in boiling water, fished out and controlled the water and cut into small segments

2, leeks, choose to wash and control the dry and chopped

3, add the appropriate amount of peanut oil, salt, soy sauce, monosodium glutamate, stirring evenly

Turnip meat filling

Materials: lean meat filling, white radish, shredded green onion, minced ginger, peanut oil, salt, monosodium glutamate (MSG)

Practice:

1, white radish washed, wiped, blanch in boiling water and then drained

2, the lean meat filling with shredded green onion, minced ginger, sesame oil, salt, MSG and mix

3, add shredded radish to the meat filling Add the shredded radish into the meat and mix well

Spicy Chicken Filling

Zhongkoule Dumpling Filling

Zhongkoule Dumpling Filling

"Ingredients"

Chicken ............... ...............250g

Minced cabbage ......... ...............100g

Minced red pepper ......... ...............50g

Scallion ............ ..................30g

"Seasoning"

Salt ...... .............................. ......1 tbsp

Sugar ..................... .....................1/2 tbsp

Chili oil... .............................. ...1/2 tbsp

Scented oil ........................ ...............1/3 tbsp

"Directions": 1. Wash and mince the chicken breast and set aside.

Pluck the minced chicken, minced red chili, minced cabbage and chopped green onion together and mix well.

3. Add all the seasoning ingredients to Method 2 and mix until the filling has a sticky consistency.

Then the rest is done, the dumpling filling is ready, just wrap the delicious filling in the dough, and the delicious and nutritious dumplings are ready!

Pork filling

Raw materials:

500 grams of pork, 1000 grams of cabbage, 15 grams of minced ginger, 30 grams of minced green onion, 15 grams of refined salt, 5 grams of pepper, 25 grams of cooking wine, 15 grams of monosodium glutamate (MSG), 25 grams of sesame oil and 25 grams of refined oil.

Practice:

⒈ pork peeled and washed, cut into fine grains; cabbage washed, cut into fine powder, and then mixed with refined oil.

Peake the pork grains with minced ginger, minced green onion, refined salt, pepper, cooking wine, monosodium glutamate, sesame oil, and then add lotus white and even into.

Note:

●, pork fat and lean, such as the use of purely lean meat, the dumplings do not make firewood, poor taste.

●, cabbage can not be added directly to the pork grain, must first be mixed with oil before adding.

●●, the cabbage must be marinated first, and then added after squeezing out some of the water.

Duck meat filling

Photos of ingredients for dumpling filling

Photos of ingredients for dumpling filling (14)

Ingredients: 250 grams of duck meat, 150 grams of shrimp meat, 100 grams of fresh chive stalks, 10 grams of refined salt, 10 grams of monosodium glutamate (MSG)

Dumpling filling

Dumpling filling

Grams of soy sauce 40 grams of cooked lard 25 grams of soy sauce, 25 grams of sesame oil, ginger, green onion 10 grams of fresh soup.

Practice:

⒈ duck, shrimp clean, minced, fresh chives chopped and mixed with a little oil in advance.

Peak the prepared meat and leeks into the container will be a variety of seasonings and even until there is a viscous feeling can be.