What are the specialties of Yongan?

Specialties of Yongan:

1, Yongan Gongchuan Grass Mat

Gongchuan Town of Yongan has a history of more than 1,000 years of planting Guanwu grass to prepare grass mats. As early as the Song Dynasty, Gongchuan grass mat as tribute to the court. In the middle of the Ming Dynasty, Gongchuan straw mats were sold well in Fujian Province, and in 2008, the production process of Yongan Gongchuan straw mats was recognized as an intangible cultural heritage protection project in Fujian Province.

2. Yong'an Jishan Old Wine

Yong'an Jishan Old Wine has a long history and unique brewing methods: first, it is made from the soft water of Liao Creek, which is blessed with a lot of minerals, and the water used must be the cool water of the overnight before the sunlight is shone in the dawn; secondly, the glutinous rice should be selected from round-grained indica, and the quality of the red currant is superior and dry; thirdly, after the cooking of the glutinous rice, the grains of glutinous rice are scattered, and it is not lumped together, and the coolness is cold and penetrates through the heart; and fourthly, the wine altar must not be stained and sealed without leakage. Not dyeing the quality, sealing does not leak.

3, dried bamboo shoots?

Dried Min bamboo shoots are made from bamboo shoots, which are shelled, steamed, pressed, dried and shaped in a process that takes about 45 days. The color is golden, translucent, the slice is wide, the section is short, the meat is thick, crisp and tender, the aroma is rich, is one of the "eight Min mountain treasures", the best dried bamboo shoots meat is thick and tender, the slice is wide, the section is short, the bamboo shoots flower is obvious, the color is golden, and exudes a kind of special fragrance, the smell of the mouth makes the person full of fluids.

4, Yongan lettuce?

By the specific geographical climate and other growth conditions, Yongan lettuce has a meat color green, crisp, juicy, less fiber, thick stems, thin skin, not hollow, high edible rate, aroma and smell of rich, low nitrite content characteristics, unique flavor, excellent quality.

5, Ansar Huay Shan

Ansar Huay Shan has a long history of cultivation. According to records, as early as the end of the Qing Dynasty, Ansha Town, Yongan County, Fujian Province, began planting. 1980s cultivated Ansha large-leafed potato and Ansha small-leafed potato varieties.