Laobeijing traditional tomato Meiere noodles

The method of dipping noodles is a bit similar to noodles with noodles, but the toppings of dipping noodles are not sticky.

Composition:

Tomato sauce, eggs, salt, soy sauce, cooking wine, noodles (raw), sugar, blending oil.

Exercise:

1. Wash and peel tomatoes.

2. Wash the eggs with clear water, then knock them into a bowl and beat them well.

Cut the tomatoes into small pieces for later use.

4. Pour a proper amount of cooking oil into the pot.

5. After the oil is heated, pour in the beaten eggs. After the egg is slightly shaped, stir it with chopsticks and take it out.

6. Pour an appropriate amount of base oil into the pot, and when the oil temperature is 80%, add onion and ginger.

7. Then stir-fry the cut tomatoes in the pot.

8. Pour in a little soy sauce, cooking wine and some sugar. After boiling, add the eggs and stir well.

9. Soak the cooked noodles in cold water.

10. Drain the water surface strip with a strainer and take it out.

1 1. Serve with tomatoes and eggs.