Introduce old Beijing snacks in English

Mung Bean Flower Pancake Wrapped in Meat (Guo Zi Pancake)

Cornflower Pancakes with Eggs and Shrimp (Hu Bing)

Tofu wrapped in eggs

Broth fire (luzhu fire)

Fried pancakes with meat and sea cucumber (Dalian huoshao)

Fried cream cake (cream cake)

Fried cake with stuffing (fried cake with sugar noodles)

Stir-fried dried bean curd with diced meat (fried Xiangling)

Beef Stuffed Dried Bean Cream Roll (Guo Juan Grab)

Lotus root ham (lotus root pit)

Pork in broth (Su Zao rou)

Target/sheep full of blood (Yang Shuang Chang)

Beef wrapped in pancakes (mending meat pie)

Soft fried tenderloin (soft fried Li Ji)

Meatball soup (broth meatball)

Fried sesame omelet (happy little)

Flower fat in honey sauce (Mihuzhi Road)

Glass omelet (gold)

Steamed egg cake (pill cake)

Chicken Lotus-shaped Cake (Peng Lian Hi-Tech)

Fried meat pancake (Zha Guo Juan)

Noodles (can be vegetarian or eaten with meat)

Thick sauce noodles (Luda noodles)

Squeezed noodles (squeezed noodles)

Oat noodle (rubbing fish with oil noodles)

vegetarian

Mustard (mustard mound) (mustard mound)

Beijing preserved fruit

Beijing candied fruit (Mijian)

Hawthorn cake (Beijing cake) (AG).

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I suggest you speak in Chinese pronunciation and explain in English to promote our Chinese culture.