Tasty rice practice daquan

Ingredients: 50g of seafood mushroom, 50g of Pleurotus eryngii, 50g of pork stuffing, 2 millet peppers, pepper 1 piece, minced garlic 1 spoon, soy sauce 1 spoon, half a spoon of soy sauce, oyster sauce 1 spoon, appropriate amount of water, and bean paste/spoon.

First put the meat stuffing into a bowl, add cooking wine, soy sauce and oyster sauce, mix well and marinate for 10 minute. Next, pour a little cooking oil into the wok, add minced garlic and stir-fry until fragrant, then add a tablespoon of bean paste and stir-fry evenly with a shovel. Then, put the pickled pork stuffing into the pot, stir-fry until it changes color, then add the seafood mushrooms and Pleurotus eryngii, and continue to stir-fry evenly with a spatula.

Then, add an appropriate amount of water to the pot, first boil the water in the pot with a big fire, and then turn to a small fire to collect the juice. Finally, when the soup in the pot becomes less and thicker, you can turn off the fire and pour the prepared dishes on the rice to eat.

2. Sauce-flavored fried rice with minced meat and potatoes

Ingredients: a bowl of rice, a potato, 50g of pork stuffing, appropriate amount of chopped green onion, 2 millet peppers, 2 tablespoons of pepper 1 string, 2 tablespoons of soy sauce, 0 tsp of 65438+ oyster sauce, bean paste 1 tablespoon, appropriate amount of water and a little cooking oil.

First of all, prepare the required ingredients: add a proper amount of water to the pot, boil it, add diced soil beans, and take it out after cooking. Next, pour some cooking oil into the wok. When the oil is hot, add chopped green onion, chopped millet and line pepper, and stir-fry with a shovel to give a fragrance. Next, put the pork stuffing into a wok and stir-fry with a shovel until the color turns white.

Then pour the sauce into the pot (2 tablespoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce are mixed and stirred evenly in advance). Then, take the cooked potatoes out of the pan, put them all in the wok and stir them evenly with a spatula. Then, take a tablespoon of bean paste and put it into the pot, and continue to stir all the ingredients evenly with a spatula. Then, put the prepared rice into the pot, stir-fry it evenly, then add the remaining millet, spicy and pepper, stir-fry it evenly to make all the ingredients taste, and then take it out of the pot.

3. Sausage and soy sauce fried rice

Ingredients: a bowl of rice, 2 sausages, diced carrots 15g, 20g peas, 30g corn kernels, a little garlic, one spoon of soy sauce, half a spoon of soy sauce, oyster sauce 1 teaspoon, proper amount of water and a little cooking oil.

First, put the diced carrots, corn kernels and peas into boiling water, blanch for about 1 min, then take them out, and then quickly soak them in cold water. Next, pour some cooking oil into the wok. When the oil is hot, add garlic and sausage and stir-fry until fragrant. Then, remove the diced carrots, corn kernels and peas from the cold water, drain the water, put them in a wok, and stir them all evenly with a shovel.

Then, put the rice in the pot, stir-fry it with a spatula, pour in soy sauce, soy sauce and oyster sauce, and stir-fry it all with a spatula to serve.