Traditional Culture Encyclopedia - Traditional stories - The difference between sauce beef and braised beef.
The difference between sauce beef and braised beef.
mode of production
Sauced beef is mainly marinated with various seasonings. Braised beef is cooked by soaking beef in special marinade.
Taste difference
Sauced beef is chewy and firm, while braised beef is tender and soft. This is because of the influence of aging and long-term boiling.
Appearance color
Sauced beef is dark in color, red in sauce, and braised beef is light in color and dark brown. This is because the ingredients of seasoning and marinade are different.
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