How to make hemp balls?

Preparation materials: glutinous rice flour, sugar, warm water, white sesame seeds and vegetable oil.

First, pour warm water into a bowl, add fine sugar, stir with chopsticks until it melts, and prepare sugar water.

Second, put the glutinous rice flour into a sugar bowl and stir it into a flocculent shape.

Third, knead into a smooth dough.

Fourth, take out the dough and knead it into small balls, about 20g.

5. Rub all the balls.

6. Take out a small ball and roll it gently in clear water, without too much water.

Seven, put a bowl of white sesame seeds and roll the sesame seeds.

Eight, then roll it in your hand a few times to make the sesame stick tighter.

Nine, pour the right amount of oil into the pot. Oil can cover hemp balls best. Turn down the heat. When the oil is slightly hot, add hemp balls.

Ten, after the hemp group is shaped, it is pushed by a shovel from time to time to fry evenly.

Eleven, when the hemp balls float slightly, start to repeatedly press each hemp ball with a shovel. (Hollow essentials: The pressed hemp ball will bounce back quickly, continue to fry with low fire, repeatedly press it, and fry until the surface is golden and bulging, which takes about 7 or 8 minutes. )

Twelve, take out the hemp ball and put it on the plate to control the oil.