Can you introduce the delicious methods of home-cooked tofu?

Tofu is a very common ingredient, but it is a very nutritious ingredient. Bian Xiao himself prefers tofu. Although its taste is a little weak, it has many ways to do it. Every practice will make tofu have a different taste, and tofu is one of the important sources of nutrition in the human body. No matter what cooking method you use, it is very nutritious and delicious, so tofu can be considered as the most nutritious ingredient. At the same time, tofu can be matched with many ingredients. Using different ingredients will make tofu have different tastes. However, although the taste of tofu has changed greatly, its nutritional value has not changed with the change of taste. This is the uniqueness of tofu. Among many tofu dishes, Bian Xiao still likes home-cooked tofu.

How to make delicious home-made tofu? Chef: With these three steps, tofu is delicious and delicious.

Bian Xiao went to a friend's house to play, and the friend left Bian Xiao to eat at his house. After dinner, there was a plate of home-made tofu, so Bian Xiao ate half a bowl of home-made tofu by himself. At that time, Bian Xiao ate the most home-made tofu, because he ate very little in the restaurant, and the home-made tofu made by his friend was super delicious, which puzzled Bian Xiao, so Bian Xiao asked his friend after eating.

A friend told Bian Xiao that the practice of home-cooked tofu is actually very simple, but we must pay attention to these places. First of all, tofu also smells fishy. There are two ways to remove the smell of tofu: blanching and frying. The second is that tofu should not be fragile after soaking in salt water. The third is not to directly pour tofu into the pot.

The practice of homemade tofu

Step 1: Slice the bought tofu and soak the tofu in salt water before cutting, so that the tofu will not be fragile in the later operation. Boil the pot. After the water boils, put the tofu in the pot and blanch it. The blanching time should not be too long. Too long will spoil the taste of tofu. Blanching tofu can remove the fishy smell of tofu and make it taste better.

Step 2: Then take the pot and burn the oil. After the oil is heated, put the tofu into the pot. When you put it, you must let the tofu slide into the pot along the wall. Tofu can be fried until golden on both sides. When frying tofu, you must master the heat. Too much heat or too little heat, fried tofu is not delicious. Therefore, when frying tofu, it is best to use medium heat. This will not only make the surface of tofu brittle quickly, but also seal the water inside the tofu and keep the interior smooth.

Step 3: Chop the soaked fungus, onion, garlic, ginger and green pepper, and put oil in the pot to cook. Stir-fry onion, ginger and garlic in a pot, then put bean paste in a pot and stir-fry red oil, and then stir-fry tofu in a pot for five to six minutes.

The above is the practice of home-made tofu. You can try it if you are interested. However, it should be noted that when frying tofu, the temperature must be controlled. If the temperature is not well controlled, it will seriously affect the taste of tofu. If you want to make tofu brittle, you can soak it in salt water before cutting it. Mastering these, you can make delicious home-made tofu.