What are the steps to teach you Shaanxi cold rice noodles?

Step 2: Filter.

Step 3 brush oil

Step 4: noodle juice

5. Rotate the skin

Step 6 steam the skin

7. Skin

8. peeling

9. put it neatly

10, done

1. Mix the flour according to the planned amount, pour the flour into a basin, mix the flour with cold water, and then put it in a container that can let the cold water drown the dough, and soak it for 20 minutes to half an hour.

2. After filtering, pour it into a tank for precipitation. Note: change the water every six hours in summer, and be careful not to mix the flour juice below.

3. Brush the oil evenly in the aluminum alloy gong with a brush dipped in the fried oil. Note that it must be an aluminum alloy gong, and the others can't be used.

4. Noodle juice Shake the precipitated noodle juice evenly in the gong according to the size of the gong.

5. Rotate the skin to evenly spin the noodle juice into the gong.

6. Steam the skin. Steam the twisted noodle juice in boiling water for about one minute.

7. Take the skin out of the gong and brush it with oil.

8. Uncover the skin. Cover the skin edge with your hands and gently uncover it.

9. Put it neatly, put the skin neatly, and wrap the edge with plastic cloth.

10. Shaanxi cold rice noodles are ready at this time, and then you can cut into strips. Add the prepared seasoning, mix with Chili oil and shredded cucumber, and serve.