Cheese cake, matcha cake and tiramisu cake, which is more important?

Cheesecake is softer and wetter than ordinary cake, similar to tiramisu or mousse, but not as soft as the two.

Matcha cake is a leisure dessert made of matcha powder, eggs, low-gluten flour, eggs, milk, vegetable oil, fine sugar and honey. The main process is baking, which is suitable for all ages and tastes neither sweet nor greasy.

Tiramisu is an Italian dessert with the flavor of coffee and wine. Using mascarpone cheese as the main material, the sponge cake of traditional dessert was replaced by lady finger, and other elements such as coffee and cocoa powder were added. The entrance is fragrant, smooth, sweet, greasy and soft, and the texture changes, and the taste is not blindly sweet. Soft and delicious.

The main feeling is to look at your own preferences. If you like sweet, you can consider tiramisu. If you like rich flavor, cheesecake is good!