How to make pork in hot pot?

Ingredients

Main Ingredients

Meatballs 400g

2 green peppers

Green Garlic 200g

Red Peppers 2

Pixian Bean Paste 2 tbsp

Beans in Black Bean Sauce 10g

Sugar 5g

Chicken Essence Moderate

Peanut Oil Moderate

Slightly spicy flavor

Stir-fry process

Ten minutes time consuming

Normal difficulty

How to make pork in a pot

Please click to enter the picture description

1

Ingredients: Pork, you can also use pork buttocks commonly known as the two cuts of meat.

Please click to enter the picture description

2

Ingredients: green and red bell peppers, green garlic, edamame beans, Pixian bean paste.

Please click to enter the picture description

3

Cold water under the meat, high heat boil, cook until the meat is just cooked, wait until the meat is cooled and cut into thin slices.

Please click to enter the picture description

4

Cold water under the meat, high heat boil, cook until the meat is just cooked (with chopsticks can be penetrated without seepage of blood), until the meat cooled and cut into thin slices.

Please click to enter a picture description

5

Start a frying pan and stir-fry the meat.

Please click to enter the picture description

6

When the meat slices are a bit rolled up with oil, put down the Pixian bean paste and stir-fry them well

Please click to enter the picture description

7

Add the chopped tempeh and stir-fry.

Please click to enter image description

8

Add green and red bell peppers and stir-fry until the green breaks

Please click to enter image description

9

Finally, add green garlic and stir-fry to bring out the flavor.

Please click to enter the picture description

10

Finally, add sugar, chicken essence seasoning can be out of the pot.

Tips

1, the meat should be sliced thinner in order to roll up.

2, cook the meat must be cold water in the pot, the pot can be put some ginger, scallions, cooking wine to fishy.

3, add the ingredients must be in order.