Traditional Culture Encyclopedia - Traditional stories - The origin of kimchi
The origin of kimchi
Where did kimchi originate?
1, introduction of origin
Kimchi originated in China. More than 3,000 years ago, in Shang Dynasty, people salted green plums and other foods. Besides, in The Book of Songs and The Book of Qi Yaomin, there are records and making methods about kimchi, which can prove that China is the origin of kimchi.
2, the preservation method
Pickle is a kind of food fermented after pickled with salt, pepper and other seasonings, and it has a long preservation time. However, in the process of preservation, kimchi should be put into a fresh-keeping box, sealed with plastic wrap, and then stored in the cold storage layer of the refrigerator to prevent kimchi from contacting the air.
3. Variety introduction
There are two kinds of kimchi: Korean kimchi and China kimchi. Among them, China pickle takes all kinds of seasonal vegetables as raw materials, and the production method is simple and the production cycle is short. Kimchi takes vegetables as the main raw material, with fruit, seafood and other ingredients. The production process is complex and the cycle is long.
- Previous article:Which industries does rcep benefit?
- Next article:How to make motion guided animation in flash, as brief as possible
- Related articles
- Performance management of integral system | Why do you want to do performance management of integral system? This article is thorough!
- How to stew fish soup is delicious?
- The clinic wants to introduce 3D printing, but it is a little confused about the materials. Are all 3D printing materials in the dental field made of resin?
- How to use the fishhook
- What about Bulgaria?
- How to make air-dried beef? Is it raw beef or cooked beef?
- Is vegetable tanning more expensive, or Italy?
- What is the purpose of Chinese characters
- How to cook pepper chicken
-