Traditional Culture Encyclopedia - Traditional stories - Flowing phenomenon in mobile restaurants
Flowing phenomenon in mobile restaurants
Now there is a kind of "mobile restaurant" in the countryside, which provides banquet service for villagers' weddings. Bring your own tables and chairs, simple shed, pots and pans, and undertake all-round catering services such as buying food, boiling water, cooking and washing dishes. As long as the villagers pay according to the corresponding food standards, it is commonly known as "one-stop" rural catering.
This kind of "mobile restaurant" is very popular because of its low price and warm and thoughtful service, which not only saves many inconveniences for villagers to borrow chairs to find benches, find houses and book chefs in the past, but also saves a lot of time and energy. According to incomplete statistics, at least 70 "mobile restaurants" are active in Xichuan County. In the peak season, each "mobile restaurant" can accommodate at least 300 tables per month.
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