What snacks are there in Zhejiang?

1, Zhejiang's specialty snacks include roasted plum, yellow rice fruit, Jinyun sesame seed cake, burrito, Songyang bean curd, Jinyun knock broth, Fenghua Melaleuca cake, Ningbo glutinous rice balls, shredded chicken noodles, thousands of steamed buns, Zhu Lao meat dumplings, Deng Deng cake, Wenzhou fish balls, Shaoxing stinky tofu and Longyou hair cake.

2. Ningbo Tangyuan. Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, a novel food was popular all over the country, which was made of various fruit baits and kneaded into balls with glutinous rice flour outside. After cooking, it tastes sweet and delicious, which is very interesting. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas.

3. Roast plums. In Qingyuan countryside, there is an indispensable snack at the banquet, that is "burning plum". Roasted plums are made of sweet potato powder, lard and white sugar. Stir-fry sweet potato powder in a pot, sprinkle with white sugar, add pure lard and mix well, then knead it into small balls and steam it on a plate. Roasted plums are shaped like plums, which is why they are named. After the baked preserved plum is steamed, a transparent film is formed on the surface, which is smooth and smooth, while the inside is crisp, soft, sweet and delicious, which is the unique local name of Qingyuan.

4. Jinyun sesame seed cake. Jinyun sesame seed cake is a traditional snack in Jinyun, Lishui, Zhejiang Province, with a history of more than 650 years. Jinyun sesame seed cake is made of waxy wheat flour, fresh pork and dried mustard as main raw materials, and baked in a sesame seed cake barrel with charcoal fire. The cake is golden in color, crisp outside and waxy inside, oily but not greasy, and fragrant.

5. Fenghua Melaleuca Cake. Fenghua Melaleuca Cake is a traditional famous spot in Ningbo, Zhejiang Province, which has a long history and was created in Guangxu period of Qing Dynasty. It is made by mixing flour and taro powder, adding white sugar, refined salt, vegetable oil, sesame and seaweed. Roll it into thin slices, fold it up, cut it into small pieces one inch square and bake it in a special circular furnace made of yellow mud. The produced Melaleuca cake has distinct layers, golden green, crisp and refreshing, salty and sweet, salty and fresh, and unique flavor, which makes people feel fragrant after eating.