How to make a cold rabbit in Zigong with Master Zhu Ge's recipe?

Ingredients

Main Ingredients

Rabbit Half a Catty

Dried Chili Peppers 4 Taels

Supplementary Ingredients

Oil

3 Taels

Ginger

10 Slices

Anise

4pcs

Spearmints

30-40pcs

Soy Sauce

Salt

Moderate amount

Salt

Measurement p>Soy Sauce

Moderate

Salt

Moderate

Sesame Seeds

50 grams

How to Eat Rabbit in Cold Food

1.

Slice the sea pepper and soak it with boiling water. Wash and dice the rabbit, drain. Sliced ginger (with young ginger, so the number is more)

Please click to enter the picture description

2.

Heat the pan and add oil, more oil than the general frying. When the oil is hot, add rabbits and fry. A lot of water will come out during frying, keep frying until the water dries up.

Please click to enter a picture description

3.

Rabbit water fried dry, add rock sugar, sugar fried fried evenly.

Please click to enter the picture description

4.

Add ginger, star anise, pepper stir fry.

Please click to enter image description

5.

Drain the chili peppers and pour them into the pot. Stir-fry well

Please click to enter image description

6.

Add salt and soy sauce, and pepper oil if you like hemp.

Please click to enter the picture description

The finished picture of cold eating rabbit