He' nan Xinyang youxia special fermented food

1. Bad rice and black rice: Bad rice and black rice is a traditional local name in Xinyang. Brewing high-quality glutinous rice with bad brine and fermenting. It tastes sweet and fragrant.

2. Rice vinegar: Rice vinegar is one of the local specialty foods in Xinyang. Made of high-quality rice through careful processing and fermentation. The taste is mellow and refreshing, and it also has a good health care function.

3. Dried beancurd: Xinyang dried beancurd takes soybeans as raw materials. In the production process, it has to go through many processes such as precipitation, squeezing water, cutting into pieces, etc., and then it is soaked in special brine, which is delicious.