The method of stinky tofu is 300 words.

A piece of hard tofu, cut into small squares, and scalded in a boiling water pot for 30 seconds. Take it out and dry it, and try to control the water. Put it in a clean lunch box (not sealed) at room temperature until the tofu is fluffy. Control the moisture, then add salt, pepper noodles, ginger powder, Chili powder and sesame oil. Pay attention to put more salt. Put it in a semi-sealed state in the refrigerator for about 2 weeks. You can take it out and taste it at any time, and put seasoning according to your personal taste. Crispy stinky tofu is golden and crisp, and the marinade is delicious, fresh and salty and slightly spicy. Ingredients: dried stinky tofu, salad oil, soy sauce, soybean sprouts, kelp, coriander, Chili sauce, thin soy sauce and garlic paste. Method: Wash the stinky tofu, dry it, put it in the oil pan, and fry it until golden brown and crispy. Cut stinky tofu and put it in a bowl. Add bean sprouts, kelp, coriander, Chili sauce and soy sauce, and sprinkle with garlic or minced garlic.

Smell and fragrance are often opposites, but stinky tofu, a famous snack in China, has fragrance in the fragrance and flavor in the taste. It is precisely because of this feature that stinky tofu stands out among many snacks. Once, my father and I were shopping in Dongjiekou Scenic Resort scenic spot, and suddenly we found a "hot spot"-stinky tofu stand. An endless stream of diners surrounded the stalls on the third floor and the third floor outside. I always can't control myself in front of delicious food, so I dragged my father in and squeezed in, ha! The stinky tofu that disappeared in Fuzhou has "reappeared" again. "Boss, have one." "good!" The boss neatly waved the tofu from the reddish marinade, and quickly pulled out the plastic cup with his other hand and put it in the cup. Then wave your hand and sprinkle with coriander, shallots and peppers with a small spoon. Then, he grabbed the big spoon, and the "secret soup" was instantly filled with plastic cups, so that a cup of stinky and fragrant stinky tofu was filled.

I can't wait to put an inch square piece of stinky tofu in my mouth. When I chewed it, the soup immediately dripped out of the tofu. It is really hot! I straightened my tongue and swallowed it. 1 of "ah", a spicy and delicious fragrance returned to my mouth. I wolfed down the tofu, but I didn't want to finish it, so I rudely picked up the cup and took out the soup. The fragrance of coriander and shallot, and the aftertaste of stinky tofu make me memorable.

I hope this delicious snack can be preserved forever and add dazzling light to our country's food culture.

My hometown has a good reputation as a living ancient water town, and people are constantly hearing about small bridges and flowing water. The reputation of stinky tofu is also more famous with the development of hometown tourism.