What are the delicious foods in Xinjiang?

Xinjiang cuisine includes Xinjiang saute spicy chicken, cantaloupe, hand-grabbed rice, Xinjiang raisins and lasagna.

1, Xinjiang saute spicy chicken

Xinjiang saute spicy chicken is one of the special cuisines in Xinjiang, which is characterized by rich flavor, moderate spicy degree and unique taste. Its preparation method is to choose the best chicken, add a variety of spices and peppers, cook slowly until the chicken is delicious and tender, and finally steam the cooked chicken and potato pieces together on an iron plate to eat.

2. Hami melon

Hami melon is a high-quality geographical indication product in China and a kind of melon produced in Hami, Xinjiang. It is characterized by fresh and refreshing pulp, rich juice, rich aroma and high sweetness. Hami melon has a dry climate, abundant sunshine and fertile land. This natural environment makes cantaloupe delicious and unique, and it is deeply loved by people.

3, hand-grabbed rice

Hand-grabbed rice, also known as "grabbing food" and "grabbing rice", is a traditional food in Xinjiang. It is a unique food with delicious taste, good color and fragrance, especially famous for its mutton flavor, salty beans, soft and tough steamed bread and convenient eating. Xinjiang hand pilaf's unique production method is to knead fresh flour into small dough, spread it flat on the bottom of the pot, put salt, pepper and pepper noodles on it, cut it into small pieces with a wooden knife, then put fried meat, vegetables and beans on it, and finally grasp it by hand.

4. Xinjiang raisins

Xinjiang raisin is a kind of dried fruit made from Xinjiang specialty grapes. The production technology of Xinjiang raisins is to select fresh grapes from Xinjiang, cut the grapes, pick the grapes, wash them, and then dry them in the sun. Xinjiang raisins have the characteristics of delicious taste, moderate sweetness and rich nutrition.

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Daoxiao Noodles is a kind of noodle in Xinjiang beef noodles, and it is also one of the local specialty snacks. Daoxiao Noodles is a hand-made long noodle, which is tight and elastic in texture and smooth in taste. It is the favorite of many gourmets. The production technology of Lamian Noodles in Xinjiang is very complicated. It needs to select high-gluten flour, use special two-handed Lamian Noodles skills, and make authentic Lamian Noodles after repeated steps such as kneading, Lamian Noodles and extrusion.