What are the characteristics of Guangxi cuisine?

Wuzhou Paper-wrapped Chicken, Lipu Taro Braised Meat, Lemon Duck, yangshuo beer fish, Bama Xiang Pig, Guangxi Baiqie Chicken.

1, Wuzhou wrapped chicken: Wuzhou wrapped chicken is one of the classic dishes in Guangxi. Wuzhou wrapped chicken is also a traditional dish in Wuzhou, Guangxi. Wuzhou paper-wrapped chicken is golden in color and delicious.

2. Lipu taro braised pork: Lipu taro braised pork is one of the classic dishes in Guangxi, and it is also a local traditional dish in Lipu and northern Guangxi. Lipu taro braised pork taste: soft and salty, fat but not greasy, very delicious.

3. Lemon duck: Lemon duck is one of the classic dishes in Guangxi, and it is also a special dish in Guangxi. Taste of lemon duck: sour and spicy, full of sour taste, fresh and tender duck meat, a special dish that is very appetizing and delicious.

4. yangshuo beer fish: yangshuo beer fish is one of the classic dishes in Guangxi. Yangshuo beer fish is also a famous dish in Yangshuo, Guangxi. Taste of yangshuo beer fish: The fish is tender, fragrant and delicious.

5. Roasted Bama Xiang Pig: Roasted Bama Xiang Pig is a famous dish in Guangxi. The smell and taste of roasted Bama Xiang pig are very fragrant: the pigskin is crisp, the meat is tender, salty and delicious, and it is very delicious.

6. Guangxi boiled chicken: Guangxi boiled chicken is a traditional dish in Guangxi. Guangxi white-cut chicken is light yellow in appearance, delicious and tender, original and delicious.