There is a food that tastes like sawdust. What is the color of frying? It's khaki.

This so-called dried bonito is a kind of folk food in Japan, because in the past, when technology was underdeveloped, Japanese fishermen would save fresh fish in order to preserve food and take it out when they wanted to eat it.

And this kind of bonito, after pickled with fungus, will become very hard, even if it is cut with a knife, it will break at once, and it will take a lot of effort to cut it back and forth.

When you travel to Japan, you must not miss its delicious food. Japan is an island country, so its seafood can be said to be very distinctive. Sushi, sashimi and so on are all very famous Japanese cuisines, and Japan has a lot of experience in how to eat seafood.

In addition to eating raw seafood, Japanese people also like to marinate seafood for taste. In Japan, this kind of fish, after being treated and dried, will become very hard under the action of bacteria, and even the dried fish can't be cut off with a knife.