How long does autumn pear cream need to be filtered?

The following is the practice of autumn pear cream:

Preparation materials: 6 pears, dried red dates 130g, rock sugar 130g, 80ml honey and 20g ginger.

1, prepare all the raw materials.

2. Wash the dried red dates and remove the core. Peel the ginger and cut it into filaments.

Step 3 peel pears. Put peeled red dates, shredded ginger, rock sugar and pear juice into the pot. Peel, knead into pear paste and pear juice.

4. Cover the pot and cook on low heat for about 30 minutes. Then, scoop up the pear paste with a strainer and press it with another spoon to squeeze out more pear juice.

5. Throw away the squeezed pear dregs, red dates and shredded ginger, leaving only pear juice in the pot, and continue to cook with minimum fire for about 1 hour until the pear pulp is sticky, turn off the fire and let it cool.

6. Add honey into the cooled pear pulp, stir well, and then put it in a sealed jar for storage.

7. Finished product drawing.