What auspicious dishes are there in the farmhouse?

Fried bamboo shoots with bacon-steady and rising

Roasted purple potato-Ziqidonglai

Peasant chicken-good luck

Stewed peasant fish-Long Cang Shen Quan

Mix tofu-icing on the cake

There is also good luck. Wuyang Kaitai, there are fish every year, and there are often abundant valleys, pearl jadeite, dragon's paw and phoenix dances, auspicious dragons and phoenixes, double happiness coming to the door, yin and yang gossip soup, four happiness Meetballs soup, pearl jadeite soup and melon and fruit harvest soup.

What kind dishes are there, such as "smooth sailing", "great achievements", "prosperous business" and "good luck"

What dish? Let's take a look at the exquisiteness: Sanyang Kaitai is in the peak season of New Year's Eve booking, and the menu names full of jubilant papers are dazzling and confusing. However, although there are many names of Cantonese cuisine, the meaning of the words is empty, which is actually empty, and it is mostly related to the jargon of materials. Knowing what these jargon refer to, you can probably know the main ingredients and composition of this dish. Paying attention to color and meaning is a major feature of Chinese food naming, which is particularly prominent in New Year's Eve. In the north, jiaozi cooks noodles together, which is called "gold thread penetrates the gold ingot", and fried green vegetable bean sprouts are also called "kissing hot" and "wishful auspicious" (take its shape). Compared with Cantonese cuisine, it has a tradition of "pleasing to the eye" and its connotation is more complex and magnificent. "Lucky Lottery" and "Getting Rich" are familiar to everyone, but most people don't know the names of dishes that are difficult to cook in many restaurants. It is necessary to learn some common sense of dish names. Since then, happy "hundred flowers", "splendid", "peony" and "white jade" are common expressions of Cantonese cuisine.