What are the eight Chinese tea?

The eight Chinese tea is: West Lake Longjing, Huangshan Mao Feng, Suzhou Biluochun, Anxi Tieguanyin, Mount Lu Yunwu, white silver needle, Wuyi Rock Tea, Pu'er Tea.

1, West Lake Longjing, green tea, one of China's top ten famous tea. Produced in Hangzhou City, Zhejiang Province, West Lake Longjing village around the mountains, and so named. Has a history of more than 1200 years. Qing Dynasty Qianlong visited the West Lake in Hangzhou, praised the West Lake Longjing tea, the lion's peak under the Hu Gong Temple in front of the eighteen tea trees as "imperial tea". Xihu Longjing tea is divided into 1 to 8 levels according to the appearance and internal quality of the superiority.

The special grade Xihu Longjing tea is flat, smooth and straight, the color and lustre is tender green and glossy, the aroma is fresh and clear, the taste is fresh and sweet, and the bottom of the leaf is tender. Longjing tea harvested before the Qingming Festival is referred to as the Mingqian Longjing, known as the daughter of red, "outside the courtyard of the wind lotus Xizi smile, Mingqian Longjing daughter of red." West Lake Longjing tea and West Lake, is a perfect crystallization of people, nature, culture, is an important carrier of the regional culture of West Lake.

2, Huangshan Mao Feng is one of China's top ten famous tea, belongs to the green tea. Produced in Anhui Province, Huangshan (Huizhou) area, so also known as Huizhou tea. Created by the Qing Dynasty Guangxu Xie Yu Da Tea House.

Every year, during the rainy season of Qingming, the first fat buds of the "Huangshan species" and "Huangshan large-leaf species" of tea trees are selected and fried by hand, and the tea has a slightly curled shape, resembling a bird's tongue, yellowish green, with silver hairs showing, and with a golden-yellow fish leaves (commonly known as gold). The tea has a slightly curled shape like bird's tongue, green and yellow, with silver hairs showing and golden yellow fish leaves (commonly known as gold).

Into the cup brewing fog top, soup color clear blue slightly yellow, leaf bottom yellow-green with vitality, taste mellow and sweet, aroma such as orchids, the rhyme is deep and long. Due to the new tea leaves white hairs cloak body, bud tip Fengmeng, and fresh leaves picked from the peak of Mount Huangshan, so the tea will be named Mount Huangshan Maofeng.

3, Biluochun is a traditional Chinese tea, one of China's top ten famous tea, belongs to the green tea category, has a history of more than 1,000 years. Biluochun is produced in Wu County, Suzhou City, Jiangsu Province, Taihu Lake, East Dongting Mountain and West Dongting Mountain (now Suzhou Wuzhong District) area, so it is also known as "Dongting Biluochun".

It was listed as a tribute during the Tang Dynasty, and was also called "Kung Fu Tea" and "New Blood Tea" in ancient times. High-grade Biluochun, tea buds of the tender 0.5 kilograms of dry tea needs tea buds 6-7 million.

Steamed into the dry tea cord tight, white hair exposed, silver-green color, green, green and attractive, curled into a snail, produced in the spring, so the name "Bi Luochun". This tea is a famous tea in China, with white clouds rolling in the cup after brewing and a fresh fragrance coming in. The main processes are greening, kneading, rolling and drying.

4, Iron Goddess of Mercy, Fujian Anxi local tea farmers invented between 1725-1735. Originated from the foot of Yao Yang Mountain, Xiping Town, Anxi County (Wang said). Belonging to the oolong tea category, it is one of the top ten famous teas in China and a representative of the oolong tea category. Between green tea and black tea, purebred Tieguanyin plants are shrubby, with a spreading tree, oblique branches, and horizontally attached leaves.

Leaf shape oval, leaf margin teeth sparse and obtuse, the leaf surface is wavy raised, with obvious rib shape, slightly to the back of the reflexion, leaf flesh thick, leaf color green glossy, leaf base is slightly obtuse, the tip of the leaf is slightly concave, to the left a little crooked, a little plant drooping, shoots purplish-red, and so there are "red buds, crooked peach," the name of the purebred features.

It is a semi-fermented tea. With the general health care functions of tea, but also has anti-aging, anti-cancer, anti-atherosclerosis, prevention of diabetes, weight loss and bodybuilding, prevention of dental caries, clearing heat and fire, the enemy of smoke and alcohol, etc. In 2010 to the "Top Ten Tea" debut at the Shanghai World Expo.

5, Mount Lu Yunwu tea is a traditional Han tea, is one of China's famous tea series, belongs to a kind of green tea. The earliest is a kind of wild tea, after the East Forest Temple famous monk Huiyuan will be wild tea transformed into home-grown tea. Started in the Han Dynasty, Song Dynasty as "tribute tea". Named after Mount Lu in Jiujiang City, Jiangxi Province, China.

The tea buds are fat and green with many hairs, the cords are compact and beautiful, the aroma is fresh and long-lasting, the taste is mellow and sweet, the soup color is clear and bright, and the bottom of the leaves are tender and green. Usually use "six" to describe the Mount Lu Yunwu tea, namely "thick cord, green and green hair, bright color, leaf tender uniform Qi, fragrance Rin long-lasting, mellow taste and sweet".

Yunwu tea flavor is unique, due to the cool foggy climate of Mount Lu and the short duration of direct sunlight and other conditions, the formation of its leaf thickness, more milliards, mellow and sweet bubble.

6, white silver needle, created in 1796, one of China's six major types of tea, white tea, originating in Fujian, the main producing areas of Fuding, Zhenghe, Songxi, Jianyang, etc., belonging to the title of China's top ten famous tea, known as the tea in the "beauty", "King of Tea! It is known as the "beauty" and "king of tea" among the tea. Its appearance is characterized by straight like a needle, full of white hair, such as silver like snow.

Because of the fresh leaf raw materials are all tea buds, white hair silver needle made of finished tea, the shape of the needle, white hair is dense, color white like silver, so named white hair silver needle. Its needle-like finished tea, about three centimeters long.

7, Wuyi Rock Tea is a traditional Chinese tea, oolong tea with rocky rhyme (rock bones and flower fragrance) quality characteristics. Produced in Fujian Minbei "show a southeast" Wuyi Mountain area, tea trees grow in the rock crevices.

Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best of Chinese Oolong tea. Wuyi Rock Tea is a semi-fermented green tea, the production method is between green tea and black tea. The most famous Wuyi rock tea is Dahongpao tea.

Wuyi Rock Tea morphology: twisted leaf end, like a dragonfly head, color iron green with brown oil. The inner quality of live, sweet, clear, fragrant. There are obvious rock bone flower fragrance. Wuyi rock tea famous rock production area for Wuyishan City Scenic Area range, the area of 70km2.

8, Pu'er tea (scientific name: Camellia sinensis var. assamica), a large tree, up to 16 meters high, the shoots have micro hairs, the top buds have white pilose. Leaves thinly leathery, elliptic, brownish-green after drying above, slightly glossy, light green below, pilose on the midribs, the rest being pubescent, old leaves become bald; lateral veins 8-9 pairs, obvious above. Flowers axillary, pilose.

Bracts 2, caducous. Sepals 5, suborbicular, outside glabrous. Petals 6-7, obovate, glabrous. Stamens 8-10 mm, free, glabrous. Ovary 3-loculed, velutinous; style 8 mm long, apex 3-lobed. Capsule compressed triangular-globose. Seeds 1 per locule, suborbicular, 1 cm in diam.

Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province. Pu-erh tea is characterized by brewing skills and drinking art, and its drinking method is rich, which can be either clean or mixed. Pu-erh tea is orange and thick, with a high and persistent aroma, a unique fragrance, and a strong and mellow flavor that lasts for a long time.

Baidu Encyclopedia - Top Ten Famous Teas of China