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What's the difference between animal husbandry in northwest China and animal husbandry in western Europe?
Characteristic agriculture in the western region:
The topography of the western region is dominated by plateaus and basins. The eastern part is dominated by grassland and desert landscape; There is a large area of desert in the western basin; Only rare oases appear at the edge of the basin. All these show that the northwest region is a region with drought as its main natural feature. The Qinghai-Tibet region has become a unique region because of its high terrain, and another remarkable natural feature that comes with "high" is "cold".
1. Northwest China and Qinghai-Tibet are the main pastoral areas in China. Inner Mongolia is mainly temperate grassland pasture; Xinjiang is mainly mountainous pasture; Qinghai and Tibet are mainly alpine pastures. Three rivers and three cows in Inner Mongolia, fine wool sheep in Xinjiang, yak in Qinghai-Tibet, Tibetan sheep and Tan sheep in Ningxia are all famous livestock breeds.
2. In addition to animal husbandry, people in northwest China also use river water and meltwater from alpine snow and ice to develop irrigated agriculture.
3. Three-dimensional agriculture: The southwest of China has rugged terrain and humid and warm climate. It is necessary to develop "three-dimensional agriculture" and develop characteristic agriculture such as flowers and fruits by using topographic changes.
4. Valley agriculture: Valley agriculture is developed in the Yarlung Zangbo River Valley on the Qinghai-Tibet Plateau and the Huangshui River Valley in the east of Qinghai Province, and it is suitable for planting crops that like highland barley, wheat and peas.
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