What are the types of seafood barbecue?

1, grilled squid

A street barbecue available throughout mainland China and Taiwan. The whole squid or cut the sides into julienne, usually small squid as big as the palm of your hand, is placed on the grilling utensil, added with chili and other ingredients, grilled, and the grilled squid is threaded into a skewer, usually only one squid on a skewer. The difference, however, is that since coal smoke is banned in some areas, the squid is placed on an iron plate and the squid is fried.

2, grilled fish

is a method of cooking fish after baking, this cooking method realizes "a baked two stew". It is a new change in the world of grilled fish. Nowadays, "grilled fish" is mostly referred to as "Sichuan-style grilled fish".

Baked fish, a kind of origin in Chongqing Wuxi, and carried forward in Wanzhou specialties, in the process of circulation, the integration of marinated, baked, stewed three cooking techniques, fully drawing on the traditional Sichuan cuisine and Sichuan hot pot with the material characteristics of the taste of the peculiar, nutritious flavor snacks.

3, roasted oysters

is the coastal region's specialty snacks, is the use of fresh oysters through the charcoal grill and become. Roasted oysters is very simple, just garlic, ginger, sauce and other condiments into the just pried open oysters, and then directly to the fire can be roasted, maximizing the freshness of the oyster meat but also increase the oyster's sense of wild flavor.

4, grilled shrimp

is a delicious dish, the production of raw materials such as shrimp, soy sauce, chili noodles.

5, baked clams

The Chinese name for clams is miscellaneous clams, and in the vicinity of Qingdao, it is mainly produced in Jiaozhou Bay, inhabiting the seabed of muddy sandy beaches in the intertidal zone in the mid- and lower zones below the dry tidal line, with the most production below the dry tidal line. Clams are not only tasty, but also have a comprehensive nutritional profile, making them a good and inexpensive seafood product. Baked clams retain their original flavor and taste.