Handmade omelets are baked. How long can they last? Can I eat it after drying?

It is recommended that the storage time should not exceed 24 hours. It should be edible.

Egg cake is a kind of food, and its raw materials are eggs, salt and so on. Egg cakes have more than two meanings. 1. A snack made of eggs, with bright color, sweet and smooth taste, delicious taste and good palatability, is deeply loved and sought after by ordinary people in Xian Yi. Second, it refers to a kind of dim sum in Zunyi, Guizhou, which is the most authentic and has a history of one hundred years.

Exercise:

1. Prepare materials.

2. Take a large basin, put warm water in it, prepare a basin, beat the eggs into the basin, and pour the fine sugar at one time.

3. Beat the eggs with an eggbeater.

4. With the continuous stirring, the egg becomes thicker and thicker, and the sunken egg paste will not disappear immediately until it is sent to the eggbeater.

5. Pour the low-gluten flour in three times and turn it from bottom to top with a scraper to make the egg paste and flour mix evenly.

6. Pour the salad oil into the stirred egg paste and continue to stir evenly.

7. Pour the egg paste evenly into the paper cup, lift it and shake it gently to shake out the big bubbles inside.

8. Put it in the preheated oven 175, bake for 25 minutes, and insert a toothpick into the cake. When the toothpick is pulled out, it means it is ripe.