What's the difference between traditional craft kimchi and pit pickled kimchi?

The traditional craft kimchi of old jar and old jellyfish is naturally fermented, authentic in taste, clean and hygienic. The pickled kimchi in the pit is pickled in the open air, and the preservative exceeds the standard, which is very unsanitary.

Kimchi is a common side dish, which is made of Chinese cabbage, Chinese cabbage and radish. Pickled with a little salt and fermented by lactic acid bacteria. Because of different practices, the flavor of kimchi varies from place to place in the world.