In Guangxi, there is a custom of making zongzi during the Spring Festival. What is the origin?

On the first and second day of the first month, Zhuang nationality in Guangxi

All tourists must eat zongzi. Zongzi of Zhuang nationality is a noble food. There are big and small zongzi, the big one is one or two Jin, the small one is two or three Liang, and there is another kind called "Feng Mo" (extra-large zongzi), one or two Jin. The main raw material of zongzi is glutinous rice, but it should have stuffing. The stuffing is peeled mung beans and semi-fat pig skin mixed with sauce, which is placed in the heart of Zongzi. After cooking, its taste is necessary. The dealer makes zongzi in the New Year, but never eats zongzi on New Year's Eve.

Few people pack their own bags at home now. I bought them all from outside. Ha ha. As long as the family is together, whatever!

Happy new year!