What is the practice of steaming rice across the water?

Ingredients: 50 grams of rice (one person), appropriate amount of water, and red dates (embellishment, not necessary).

Production method:

/|||| 0/.Rinse the rice with clean water and put it in a steaming bowl. Add water, and the rice won't be cut by your fingers.

2. Add water and drawers to the pot, bring the water to a boil and turn to low heat.

3. Put the steaming bowl and other ingredients that need to be steamed into the pot and steam for about 20 minutes.

4, steamed rice is not in a hurry to eat, you can continue to stew 10 minutes, then open the lid and put hot air, add red dates and set the plate.

5. Take it out and dry it until it is not hot.