Tongling tourism

Tongling has a long history and rich cultural heritage. The history of copper mining and smelting is more than 3,000 years. Ancestors settled and lived in Zongyang County as early as the Paleolithic Age. It is the birthplace of Tongcheng school culture, the first city in the south of the Yangtze River liberated by China People's Liberation Army, the former site of the mid-line crossing headquarters of China People's Liberation Army, the cultural site of Chen's Ancestral Hall, the tomb of Warring States, the site of Shejiaotai of Emperor Wu of the Han Dynasty, the site of San'guo City, the ancient town of Datong, the ancient port in the south of the Yangtze River with thousands of miles across it, and all kinds of "mountains, forests and lakes" are available. There are three national 4A-level tourist attractions, including Days Mirror Lake, Fushan and Qishan Hanwu Cultural Ecological Park, with 543.8 square kilometers of natural wetlands. Baidang Lake, Caizi Lake, Fengsha Lake, Yaochen Lake, East Lake and West Lake in the urban area have excellent water quality. This is the first base in the world to use semi-natural water environment to protect the national key protected animal Baiji dolphin. Tongling Baijiang

Tongling ginger is one of the "eight treasures" in Tongling, a perennial herb and an annual cultivated crop. Tongling ginger was scientifically identified by the Horticulture Institute of Anhui Academy of Agricultural Sciences, which belongs to the type of white ginger and row ginger. Fresh ginger skin is slightly yellow, ginger pieces are Buddha-shaped, and petals are thick and dense. Peony bark in Tongling

The peony bark of Tongling is mainly produced in Shun 'an Town and Zhongming Town, among which Fenghuang Village, Peony Village and Feng Tao Village in Fenghuang Mountain area of Shun 'an Town are the best because of the unique soil and climate conditions. It is clearly recorded in the Dictionary of Traditional Chinese Medicine that "Peony produced in Fenghuang Mountain, Tongling, Anhui Province has the best quality", so it is called Feng Dan. Tongling chagan

Tongling dry tea, also known as Datong dry tea, was produced in the Ming Dynasty and has a history of more than 400 years. Because Datong Town is the only way to Jiuhua Mountain, a Buddhist holy place, pilgrims from all over the country and countries such as South Korea and India have to buy some Datong dry tea to be vegetarian. Tongling wild finch tongue

Tongling wild finch tongue tea, referred to as wild finch tongue for short, is a famous tea in history and belongs to green tea. After drinking the dragon, it is known as "Jiangnan Jiaming". Peony in Tongling

Ge Hong, a famous philosopher and physician in Jin Dynasty, once planted "Fairy Peony" in Tongling. When I went to Xixia, I found several peony plants and gave them to the emperor. The emperor also gave me one and brought it back to my hometown when I retired in my later years. Its flowers turned into trees, which were called "Royal Garden Red". Paulownia Tongling

Tongling paulownia is rich in resources and is known as Tongxiang. Tongling has a long history of planting paulownia. As early as three years in Song Renzong, in A.D. 105 1 year, Chen Juan, a famous botanist, wrote a monograph "Tung Tree", which systematically expounded the genus, habits, planting, cutting and utilization of Tung Tree in Tongling. Tongling ramie

The ramie in Tongling is known as the "king of ramie". According to historical records such as Tongling County Records, ramie is a traditional specialty of Tongling. At the end of Shunzhi in Qing Dynasty, there were ramie, jute, white hemp, jima and other varieties in Tongling County in A.D. 1655, which were mainly distributed in low mountains and hills, mainly in Zhongming, Shun 'an and Tianmen towns. Datong Xiao Mo Ma You

Founded in Guangxu period of Qing Dynasty, it has a history of 100 years. Products are not only sold all over the country, but also exported to Hong Kong, Japan, the United States and other places, which are well received by consumers. Tongling crisp sugar

Tongling crisp candy, also known as Shun 'an crisp candy, was named after it was produced in Shun 'an Town, Tongling County, and was made in the late Tang Dynasty. Made of high-quality flour, fine sugar, pure black sesame seeds, appropriate amount of osmanthus fragrans, green plums, kumquat cakes, etc. It is characterized by softness, sweetness and smoothness. Tongling garlic

Tongling garlic, also known as Taiping garlic and Tingzhou garlic, is named after long-term cultivation in Tingzhou Village, Taiping Township, Tongling. According to historical records such as Tongling County Records, garlic has been planted in Tongling for thousands of years, and its variety is stable and not easy to degenerate. High temperature resistance, strong stress resistance and high yield. Copper artware

Copper handicrafts are the most distinctive tourist handicrafts in Tongling. Because of its specific materials and processing methods, it has strong and delicate expressive force and rich cultural connotation; It also has high artistic appreciation value and collection value, and is the best choice for high-end gifts and souvenirs. There are dozens of factories producing copper handicrafts in Tongling. Products include antique copper handicrafts, modern ornaments, ornaments and other handicrafts, and daily necessities with decorative effects. Especially "Flying Swallows Against Horses", "Turtles and Cranes Celebrate the New Year", "Four Happy Babies" and "Three Sheep Open Thailand" are deeply loved by people as gifts. Zongyang black pig

Zongyang black pig is a type between Huai pig and Wei pig, which has excellent genetic genes such as roughage tolerance, multiple births, high yield, good motherhood, high lactation and strong adaptability, and has been recorded in detail in the county annals of Daoguang period in Qing Dynasty. This kind of meat is tender, delicious and has a high lean meat rate. Pickled ham has a unique flavor and is well received by consumers at home and abroad. Kirin, Yijin and Fushan are the main producing areas. 20 12 was awarded the certification trademark of national geographical indications. Zongyang meiya

Zongyang Media Duck is a medium-sized meat duck breed. Zongyang media ducks are mainly distributed in Guanbuqiao Town, Zongyang Town, Gonghui Township, Laozhou Town and other places in the county. According to research, the breeding of Zongyang Media Duck has a history of more than 700 years. The hunting method is: the net is hidden underwater by the lake. When the duck swims to the top of the net, the hidden hunter will open the closing mechanism in advance, and the net will pop out of the water and close quickly to catch the duck and take it to the market town for sale. Some wild ducks were domesticated. If you are caught in the net again, you will be tied up in the net circle as a "media". When the "media" calls, it will lure the wild ducks into the net circle, thus achieving the purpose of catching the net. With the passage of time, the population of Zongyang Media Duck has expanded from generation to generation, and it has formed a unique resource. Zongyang radish

Zongyang radish and Zongyang people have formed an indissoluble bond and live together. According to legend, during the Qianlong period of the Qing Dynasty, there was a village hairdresser named Wu Ao in Zongyang (ancient Tongcheng), who was good at poetry and songs. One Spring Festival, he wrote a pair of Spring Festival couplets and posted them on his Chai Men, saying, "I live in a hut, stand by me and sit next to me;" A few radishes are old, the food is his and the rice is his. "It is novel and unique, and it is widely circulated. Or note: In the 1960s and 1970s, radish once became the main course on the table of ordinary people, replacing food. Therefore, the locals have a soft spot for radishes and dare not despise them. Bai Yunsheng pays.

The twelfth lunar month and the first lunar month are busy days for traditional food processing workshops in rural areas. Xiangpu Town near Baidang Lake in Zongyang County has a long history and considerable scale. The variety of bean products has developed from tofu, thousand slices and dry tea to raw rot, vegetarian chicken and dried fruit 10. Each variety is unique and famous. On holidays, many guests from afar always bring back some bean products from the store to add flavor to their table. Tanggou dried bean curd

Tanggou dried bean curd in Zongyang is delicious, nutritious and natural, with the unique flavor of Zongyang, very fragrant and memorable! Laozhou yam

Chinese yam has been planted in Laowan, Tonggui and Shabao for nearly 200 years. The yam here is big, even and smooth, and the meat is crisp, tender and white after peeling. This area belongs to the tidal flat wetland where rivers and lakes meet and flood. The soil layer is deep, the sediment concentration is moderate, the sand is fine and loose, and the water and fertilizer conservation performance is good. In rainy years, when the water comes out, the surface is dry and not easy to be waterlogged; In dry years, because the groundwater is shallow, the water content rises and the land is wet at night, which is commonly called "night tide". The unique soil properties and climate provide special growth conditions for yam, so yam in this area is rich in nutrition and tastes good. Hu Baidang Chinese mitten crab

Baidang Lake Hairy Crab is a specialty of Baidang Lake in Zongyang County, Anqing City, Anhui Province. The hairy crabs in Baidang Lake in Zongyang are favored by the market because of their large size, fresh color, delicious taste and pure quality, and they are well-known at home and abroad. Characteristics of hairy crabs in Baidang Lake: appearance. The back is blue, the abdomen is grayish white, the fur is yellow, the claws are golden, and the back is covered with a hard shell. The appendage is a pair of big claws and four pairs of walking feet. Freshness. Clear color, complete shell, claws and feet, quick action. Smell. It has the peculiar smell of freshwater hairy crabs. Taste. Steamed, fresh but not greasy, fresh and refreshing, and fragrant after eating. Huanggongshan white tea

The "Huanggongshan" white tea developed by Anhui Shangshan Tea Trading Co., Ltd., located at the foot of Huanggongshan Mountain in Yutan Township, Zongyang County, has made remarkable achievements in the tea market in just three years. "Huanggongshan" white tea has successively won the honorary titles of Anqing famous trademark and Anhui famous brand product, and the special prize of the 10th "China Tea Cup" national famous tea selection of China Tea Society on 20 13.

He Ruchong also left many interesting legends and anecdotes among the people, such as making amends by mistake. "One year there will be guests at the court, and the guests will ask the lady to taste the shad. Mrs. He said, "I often eat shad at home." The guests were surprised that the emperor seldom ate shad, but his wife often did. Doesn't it taste better than the emperor? He Ruchong was afraid that the emperor would feel guilty after learning about it, so he specially brought the silver carp produced in Zongyang to Beijing, saying that it was silver carp produced in Tongcheng, which looked like shad, to prove that his wife had said something wrong. Therefore, the legend of' Mrs. He often eats shad' is still circulating in Zongyang. " Zongyang saury

Coilia ectenes, also known as Coilia ectenes and Coilia ectenes, is a migratory fish, and it is also known as the three delicacies of the Yangtze River in China, together with the river bream and mud carp. Usually living in the sea, from February to March every year, bonito with long jaws enters the river from the sea and migrates upstream for reproduction. Spawning groups enter lakes and tributaries along the Yangtze River or lay eggs in the main stream of the Yangtze River. Due to the increasing pollution and overfishing in the Yangtze River, the output of swordfish has been declining year by year. Zongyang sturgeon

The state has listed it as a second-class protected animal. This kind of fish mostly lives in the waters along the Yangtze River in Zongyang, so it is called "Zongyang Sturgeon". Broken and wasted

Commonly known as "fruit", the underground stems are round, and beginning of autumn matures before and after. There are many farmers in the county and many polder areas. Broken water chestnut is of high quality and has a long reputation. Zongyang root carving

Zongyang root carving is unique in conception and exquisite in shape, and has won many awards.