The steps of Fuzhou rice cake, how to make Fuzhou rice cake delicious?

Glutinous rice flour140g

60 grams sticky rice noodle

Water130g

80 grams of sugar

20 g peanuts

The practice of Fuzhou rice cake

Step 1 Mix glutinous rice flour, sticky rice flour and white sugar in Fuzhou rice cake.

Add water and stir well. Fuzhou rice cake step two.

The third step of cleaning leaves of Alpinia officinarum in Fuzhou rice cake

Spread the leaves of Alpinia officinarum on the bottom of the steamer, shape it with an upside-down plate for a while, and take out the Fuzhou rice cake. Step four.

Step 5: Pour the rice paste into Fuzhou rice cake.

Step 6: Sprinkle peanuts on the surface of Fuzhou rice cake.

Step 7, cut off the redundant leaves of Fuzhou rice cake.

Boil the water in the steamer, put the steamer in a steamer, steam for 40 minutes, and then take out the Fuzhou rice cake.

Fuzhou Rice Cake Finished Product Map Step 9

Step 10 It is better to cut into pieces after Fuzhou rice cake is fried.

Here we go, crispy and delicious! Steps of Fuzhou rice cake 1 1

skill

1. Adjust the amount of water added according to the water absorption of the powder.

Adjust the amount of sugar according to everyone's taste.

3. The bottom of the steamer is padded with Alpinia officinarum leaves, which is more fragrant. If there is no Alpinia leaves, you can use emery cloth or oil paper instead.