Excuse me, how to make green pepper and carrot rice cakes?

1, sliced rice cake, carrot and green pepper.

2. Stir-fry chopped green onion in hot oil, and stir-fry carrot slightly.

3. Put the rice cake, Pixian bean paste and half a bowl of water.

4. When the rice cake becomes soft, add green pepper, and then add salt and chicken essence to taste.

5. Sprinkle a little cooked sesame seeds after the fried rice cake is put on the plate.