What are the home cooking practices?

What are the home cooking practices? When I go home, my mother will cook some delicious meals. In the warm spring season in bloom, the ingredients are particularly rich. Many friends don't know what to cook for their families when cooking. In fact, in diet, as long as the ingredients are reasonably matched and the nutrition is balanced. Let's take a look at home cooking.

What are the home cooking practices? 1 1. scrambled eggs with cabbage

1. Wash the cabbage and tear the leaves into small pieces.

2. Beat the eggs into a bowl and stir well.

3. Slice garlic, shred dried peppers and shred shallots.

4. Heat the hot oil in a hot pot, pour in the egg liquid, and fry the eggs quickly over high fire for later use.

5, add a little oil to the pot, add garlic slices and dried peppers and stir-fry for fragrance.

6. Pour the cabbage into the fire and stir-fry until soft, then pour in the scrambled eggs, add salt and a little chicken essence to taste and stir well.

Second, fried potato chips with seafood and mushrooms.

1. Remove the roots from the sea mushrooms, wash them, blanch them in a boiling water pot and take them out for later use.

2. Peel, wash and slice potatoes. Prepare some green peppers, onions, ginger, garlic and red peppers.

3, hot pot cool oil, pour in onion, ginger, garlic, pepper, stir-fry the fragrance.

4. Pour in potato chips, stir fry for a few times on high fire, then pour in a little water, and simmer potatoes on low and medium fire.

5. Add soy sauce and oyster sauce and stir well.

6. Pour in fresh mushrooms and green peppers and stir fry a few times quickly, then add salt and a little sugar to taste and stir well.

Third, stir-fry tofu with green onions.

1, an old tofu, cut into thick strips.

2. Prepare some green onions, shredded green peppers, sliced garlic and shredded ginger.

3. Put cold oil in a hot pot, pour in tofu, and fry tofu over medium heat until the surface is golden.

4, add a little oil to the pot, add ginger, garlic, dried Chili, stir-fry the fragrance.

5. Pour the fried tofu and green pepper into the pot, stir-fry evenly over high fire, and then pour a little water to facilitate the taste. Then pour in green onions, add salt and chicken essence to taste, and stir well to serve.

Fourth, stir-fried pork slices with mushrooms

1. Slice pork, add a little salt, a spoonful of cooking wine and half a spoonful of starch, and marinate for ten minutes.

2, the mushrooms are pedicled, washed and cut into pieces. Wash cucumber and carrot and cut into diamond-shaped pieces.

3, add water to the pot to boil, pour in mushrooms, blanch 1~2 minutes, take out and drain the water for later use.

4. Put cold oil in a hot pot, pour in the marinated meat slices, stir-fry over high fire until it changes color, and then add ginger and garlic to stir-fry for fragrance.

5. Pour in cucumber and carrot and stir well with high fire.

6. Pour in mushrooms, stir well, add salt, a little sugar and soy sauce to taste, stir well, and then pour in a little water starch to thicken. Stir-fry over high heat and collect the juice.

Five, tomato fried eggplant

1. Wash eggplant, cut into thick strips, sprinkle with a little salt and mix well. Marinate the eggplant for ten minutes.

2, tomatoes peeled, washed and cut into small pieces.

3. Put the oil in a hot pot and cool it. Add garlic, ginger and dried peppers and stir-fry to give a fragrance.

4. Squeeze the marinated eggplant out of the water, pour it into the pot, and stir-fry the eggplant until it becomes soft.

5. Add a little soy sauce and a spoonful of soy sauce and stir-fry the sauce.

6. After the eggplant is cooked, pour in the tomatoes, stir-fry the soup over high heat, add a little sugar to increase the umami flavor, and stir evenly.

6.stir-fried diced chicken with asparagus

1, chicken breast washed and diced. Add wine, pepper, salt and starch for pickling 10 minute.

2. Wash asparagus, blanch in boiling water for about one minute, remove and cool with cold water.

3. Dice asparagus, prepare a short piece of carrot, peel and dice.

4. Pour the oil into the hot pot. When the oil is hot, pour in the marinated diced chicken and stir-fry over high fire until it changes color. Then add shredded ginger, minced garlic, light soy sauce and oyster sauce and stir-fry until fragrant.

5. Pour in carrots and stir fry for half a minute.

6. Finally, pour asparagus, add a little salt and sugar to taste, and stir fry.

What are the two mushroom pots for home cooking?

Mushroom pot, attractive aroma, full of flavor, tender meat slices, very delicious. Regular drinking can enhance immunity, prevent three high, resist tumor, clear blood fat, nourish stomach, strengthen kidney and reduce fat.

Ingredients: Lentinus edodes, Flammulina velutipes, Pleurotus geesteranus, Crab Mushroom, tenderloin, Tofu and Carrots.

Keywords Lentinus edodes, Flammulina velutipes, Xiuzhen, Mushroom Crab Mushroom,

Practice: 1, the ingredients are ready and cleaned.

2. Slice tenderloin, add salt, pepper and a little starch, add a few drops of oil and mix well.

3. Cut the tofu into small pieces and chop the onion.

4. After the wok is heated, add some corn oil, add mushrooms and carrots and stir fry.

5, add a full pot of water, add tofu, appropriate amount of soy sauce, boil over high fire, and simmer for about 20 to 30 minutes.

6. Time is up. Open a big fire and add meat. Then stir with chopsticks and cook until the meat changes color. Finally, season with salt and sprinkle with chopped green onion or coriander.

Three cups of chicken with sauce.

Three cups of chicken, the chicken is fragrant, sweet and salty, flexible in taste and strong in chewing. Very delicious.

Ingredients: whole chicken 1, 300 ml of low-alcohol liquor, soy sauce 150 ml, peanut oil 100 ml, ginger.

Practice: 1, a whole chicken, clean. Remove the head and butt of the chicken.

2. Then put the cleaned whole chicken into the casserole. Pour 300 ml of low-alcohol liquor (be sure to choose low-alcohol liquor), then pour 150 ml of soy sauce, 100 ml of peanut oil, and finally add a few slices of ginger.

3. Then cover it and bring it to a boil. Turn down the fire again and adjust it every few minutes. This will prevent it from sticking to the pot.

4. Make sure that each side is cooked evenly and the color is beautiful. You can also pour the sauce on the chicken with a spoon.

Cook for about 25 minutes, and then try with chopsticks. You can easily insert it to prove that it is cooked. Then take it out and put it on the chopping board, and you will have an appetite when you look at it.

6. Cool slightly and cut into small pieces. Put it on the plate. Pour some sauce on the freshly cooked chicken and sprinkle some coriander powder to decorate it.

Fried shredded pork with sweet noodle sauce

Shredded pork in Beijing sauce, nice and delicious! Eating rich sauces with tender shredded pork is memorable.

Ingredients: tenderloin, cooking wine, salt, pepper, 1 egg white, a little starch, a piece of bean curd skin, carrots, shallots, sweet noodle sauce, soy sauce, soy sauce, sugar, minced garlic and Jiang Mo.

Practice: 1, first slice the tenderloin, then shred it and put it in a bowl.

2. Marinate the meat, add 1 tbsp cooking wine, add appropriate amount of salt, pepper, 1 egg white and a little starch, and mix well. Marinate for 20 minutes.

3. Make lace again, prepare a piece of bean curd skin, then cut the carrot into pieces first, and then cut it into silk. Spread on the top of tofu skin. Then add leeks.

4. Roll it up and leave some tofu skin. Then cut into sections diagonally. Put it on the plate.

5. Then mix the sauce and add the sweet noodle sauce to the bowl.

6. Pour in 1 tbsp cooking wine, 1 tbsp light soy sauce, half a tbsp dark soy sauce, 1 tbsp white sugar, then pour in a little cold water and stir well for later use.

7. The meat has been marinated. Put more oil in the pot, heat it and fry it. Stir-fry until it turns white, and it will be fine if it is medium-cooked. Pour it out after frying.

8. Pour the oil into the pot, add the minced garlic and stir-fry in Jiang Mo. Stir-fry until fragrant, pour in the fried shredded pork, stir-fry the shredded pork evenly, pour in the prepared juice and stir-fry evenly.

9. Stir-fry shredded pork with Beijing sauce and put it in the middle of the plate. Then this delicious shredded pork with Beijing sauce is ready.

Stuffed quail eggs with mushrooms

Quail eggs stuffed with mushrooms are novel, beautiful, nutritious and tender.

Ingredients: mushrooms, quail eggs and onions.

Practice: 1, wash fresh mushrooms twice with clear water, and then add two spoonfuls of starch to soak for 5 minutes, so that the dirty things in mushrooms can be cleaned and drained.

2, mushrooms should be associated, cut as deep as possible, look like a small pit, so that the egg liquid will not flow out, and the yolk will stay in the middle.

3. Beat a quail egg in each mushroom.

4, all in turn. Add water to the pot, put the cooked mushroom eggs together with the plate, and steam for 15 minutes.

5. Mushroom eggs will be juicy after being steamed. After steaming, pour all the juice into the pot, pour in the raw flour after boiling, add two spoonfuls of steamed fish, soy sauce and salt, and then add a little oil to boil.

6. thicken the juice and finally pour it on the steamed mushroom quail eggs. (according to personal taste, you can also put less sesame oil, which is more fragrant! You can also sprinkle some shallots on the surface, so the visual effect is better; )

What are the practices of home cooking? 3 1, Mapo tofu.

Tofu is nutritious and widely used in home cooking. There are many ways to make tofu, from north to south. The taste is light and rich, and it can also be cold, cooked and soup.

Mapo tofu is one of the traditional famous dishes of Han nationality in Sichuan, belonging to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine.

Composition details:

Tofu, beef, bean paste, salt, white wine, dried red pepper, green garlic, ginger, pepper powder, water starch, soy sauce and sugar;

Exercise:

1. Tofu is washed with warm water and cut into small pieces, beef is cut into fine powder, dried red pepper is cut into fine powder, ginger is cut into fine powder, and green garlic is cut into small pieces.

2. Add a proper amount of vegetable oil into the pot, heat it, add bean paste, dried red pepper, salt, green garlic, Jiang Mo, minced beef and pepper powder, stir-fry evenly with high fire, and the fragrance can be obtained.

3. Add the cut tofu, boil it with low fire, then change the fire, add water starch, proper amount of monosodium glutamate, soy sauce, monosodium glutamate, cooking wine and a little sugar, stir fry evenly, and sprinkle with pepper powder after serving.

2. Fish-flavored eggplant

Fish-flavored eggplant is a famous dish of Han nationality, belonging to eight Chinese cuisines. The main ingredient is eggplant, which is processed and fired with a variety of accessories. There are many different ways to make them, which are both delicious and nutritious. It's a typical Sichuan dish, fish and coriander.

Composition details:

Eggplant, pickled pepper, minced meat, cooking wine, oil, soy sauce, vinegar, soy sauce, sugar, ginger, garlic, coriander, bean paste and water starch.

Exercise:

1. Cut eggplant into sections, chop pickled peppers, add cooking wine to minced meat, and add soy sauce, vinegar, soy sauce and white sugar to the container to make fish-flavored juice.

2. Put oil in a hot pan, add ginger and garlic foam, add pickled pepper powder and stir-fry until fragrant, add appropriate amount of bean paste, add minced meat and stir-fry after the red oil is boiled, add eggplant and stir-fry until colored, then pour fish sauce and water starch to continue to stir-fry.

3, put oil in the casserole, pour the fried eggplant into the casserole and stew for a while and sprinkle with coriander.

3. Sweet and sour pork ribs

Sweet and sour pork ribs are a typical traditional dish, which tastes sweet and sour. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes. At the same time, ribs have the effects of nourishing yin and moistening dryness, benefiting essence and enriching blood; It is suitable for patients with deficiency of both qi and blood and yin deficiency.

Composition details:

Pork ribs, chives, ginger, garlic, starch, cooking oil, soy sauce, balsamic vinegar, salt, sugar, monosodium glutamate, etc.

Exercise:

1. Chop the ribs into small pieces and wash them for later use. Slice garlic and ginger. Wash shallots and cut into fine powder.

2. Add enough vegetable oil to the pot, heat it to 50%, then add the ribs and fry until golden brown, and take out the oil control for later use.

3. Leave the bottom oil in the pot, add the appropriate amount of ginger and garlic slices, monosodium glutamate, soy sauce and salt, stir fry evenly, then pour the ribs and stir fry together, add the appropriate amount of warm water, and simmer for half an hour after the fire is boiled.

4. After the ribs are stewed, add sugar, vinegar, minced chives and appropriate amount of water starch to thicken them, and then collect the juice over high fire.

4. kung pao chicken

Kung pao chicken is a traditional classic dish of Han nationality, belonging to Sichuan cuisine. The founder was a Sichuanese, and it was improved and developed by Bao Gong Ding Baozhen, which has been passed down to this day. This dish is also listed as a Beijing court dish. Red but not spicy, spicy but not fierce, spicy but not spicy, and the meat is smooth and crisp.

Composition details:

Chicken breast, cucumber, red pepper, peanut, salt, Weidamei, sugar, pepper, onion, ginger, garlic, cooking wine, starch.

Exercise:

1. Wash and cut the meat, slice the onion and ginger, and add some cooking wine, pepper and salt for curing.

2. Dice cucumber, diced pepper, diced onion, sliced garlic, fried peanuts and let them cool for later use.

3. Put oil in a hot pot, add pepper, onion, ginger, garlic and pepper and stir fry until fragrant; .

4. Add the chicken breast and stir fry, and then add the sauce mixed with Weidamei, sugar, salt, starch and pepper to stir fry; .

5. Pour in diced cucumber and stir-fry, pour in fried peanuts before taking out of the pan, stir-fry and collect juice, and serve.

5. Braised pork

Braised pork is a famous popular dish, which has its own characteristics in all major cuisines. It takes pork belly as the main material, and it is best to choose three layers of pork belly (pork belly). The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.

Composition details:

Pork belly, star anise, fragrant leaves, green onions, ginger, sugar, soy sauce, yellow wine, rock sugar and salt.

Exercise:

1, pork belly cut into mahjong pieces.

2, put it in the pot, pour cold water, and have no pork belly. 5 minutes after the water boils, take it out.

3, the oil pan, after the oil is hot, add the star anise. Add sugar and stir-fry until brown.

4. Add the meat and stir fry until the meat starts to oil.

5. Pour in rice wine and soy sauce and stir-fry until the soy sauce is evenly adsorbed on the meat.

6, inject boiling water, flat with the meat, add onions, ginger, fragrant leaves, rock sugar.

7, simmer for 40 minutes, pick out onions, star anise, fragrant leaves, add a little salt, collect juice on high fire, stir fry.