My specialty is making bread. The composition is 500 words, and the sixth grade is an excellent composition?

"My specialty in making bread" is 500 words.

When I was a child, I especially liked to eat bread. Finally, one day, I made up my mind to learn how to make bread and bought a desktop chartered car for 300 yuan. After two years of repeated practice, I finally learned to make bread.

Once, my cousin clamored for bread, and it was raining heavily outside. I have no choice but to do it myself. Who let this be my specialty?

I took out the toaster, poured 220 ml of milk into it and beat an egg. Seeing that a small piece of eggshell was about to fall in, I caught it with lightning speed. Then I added two grams of salt. Now I want to add sugar. I am in a dilemma: my cousin loves sweets, but eating too much sugar can lead to diabetes. How much should I add? After ideological struggle, I still added less sugar.

Next is the main event-adding butter. I took out a piece of butter, cut off a tenth and put it in a bowl. Fill a large bowl with water and heat it on an induction cooker. Put the butter bowl on the water and let it melt.

Just when the induction cooker started to work, the trouble appeared: the water drops on the hands fell on the butter and the butter spilled out. God, this is the first time I've seen this. I quickly covered the butter with a lid and finally stopped spraying.

I poured butter and added 250 grams of flour. Finally, add a gram of yeast, put it in the toaster, adjust the mode, press OK, and everything will be OK.

Two and a half hours later, the bread was ready. Cousin and mother followed suit and praised me: "Wow, it's delicious!" You know, this bread cost me a lot of effort. Suddenly my heart is as sweet as honey.

I am proud to have a good program. I will learn more good programs in the future.

"My specialty in making bread" is 500 words.

Tired of studying, making bread is a way for family members to rest. Now I will make bread with my mother.

First, we add oil, milk, eggs, sugar and yeast to the bread flour, then mix these things together and start kneading. My mother gave me some dough, and I was on my small plate with my mother. "Ah! Hey! " Knead the dough carefully. Mixing dough is really a physical activity. Mom said, "It will take an hour!" "While chatting, we were kneading dough, and soon an hour passed. The dough in my hand no longer touches my hand and becomes very elastic, just like a baby's little face.

Next, we cover the dough with plastic wrap and let it ferment for an hour and a half. I can be impatient. I will look at this little dough for a while, and then look at it again. An hour and a half finally passed, and now the dough can't be described in fine print, but in big dough. The big dough is twice as big as the small dough in front!

Now, we need to put the stuffing into the dough. Mom put minced meat in it, and I put red dates in it. I love it. All right, You're screwed.! Looking at the chubby dough balls in vain is very fulfilling. Oh! Put a dress on the dough-coat it with egg liquid.

Finally, we put them in the oven. After a while, a fragrance came to the nose. "Ding!" Delicious bread is baked! A glittering, like a neatly arranged small sun. I can't wait to grab a bun to make up for it. Wow! It's delicious on earth! I made this myself!

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