What are the specialties of Bozhou?

Thanks for the invitation to Wukong, because recently in the U.S. east coastline travel, signal weakness did not reply in time, please forgive me.

The most famous snack in Bozhou is the beef bun. The most famous snacks in the city of Qiaocheng, Bozhou, Anhui Province, is the unique snacks, which is the color of gold, crispy outside and tender inside. Every morning, the city's various beef steamed bun stalls will be swirling with the pungent fragrance, like fragrant flowers blooming all over the corners of the city.

There are three processes to make beef buns: the first is to make the filling, with good yellow beef chopped into puree, accompanied by vermicelli, green onions, ginger and multi-flavored materials, after mixing, the shape of the non-collapsing frame shall prevail; the second is to make the surface, after the surface and good to "wake up", and then pressed by hand into a thin skin, layer by layer, rolled in the meat, until the skin is as thin as paper; The third is the kang, the first to the charcoal fire, and then in the strong fire covered with a layer of charcoal ash, the thickness of the open fire does not show prevail.

Made of beef bun is 35-40 cm in diameter, 3-5 cm thick round cake, so it should be placed in a special round pan kang, and should be blended with fragrant oil with a fine fire kang, and constantly turning, about 30 minutes. The cooked beef bun has a shiny, glossy shell that makes a crunchy sound when it enters the mouth, and the filling inside is made in multiple layers that are tender but not greasy, which is what makes a beef bun of excellent flavor.

Materials: 1 steamed bun, 500 ml of stewed beef broth, sliced beef spine, 100 grams of fine vermicelli, 1 coriander, one-half of a garlic clove, 1 green river vegetable.

Seasoning: 1 tsp salt, ? tsp fresh chicken essence, 5g sesame oil, chili oil to taste.

Features: Crispy and delicious, pure filling flavor.

Practice:

1. Wash cilantro and garlic cloves, and cut into small pieces; wash green vegetables; soak vermicelli in water until soft and set aside.

2, the pot into the stewed beef soup boiled, into the beef slices cooked, fish out; into the green river vegetables hot fish out; and then add the fans boiled soft, add seasoning mix, into a bowl, put the hot beef slices, sprinkle cilantro and garlic can be, when serving the steamed buns peeled into a small slice, put into the beef broth can be. (Roll out the dough into layers of thin slices, then roll in the stuffing made of local yellow beef, put it into a pot and turn it to cook, then it is ready.) Tips: Beef buns are halal food, good for breakfast.

The following is an introduction to other special snacks in mizhou:

1, eddying moss dry

Although eddying moss dry is dry, but after soaking in clear water, it has the characteristics of "bright green color, ringing and crisp sound, taste sweet and fresh, refreshing and refreshing," so it is known for its "freshness and elegance. Therefore, it is famous for "freshness and elegance" and favored by consumers at home and abroad. The dried moss of Huiyang is a protected geographical indication product.

2, Chucun fans

Because the village of Chucun abounds in sweet potatoes, so the first characteristic of its production of fans is the amount of large, in full swing, almost every family processing fans, more than 100,000 pounds of fans per day out of the market, the bazaar has become almost a fan of the special bazaar; the second is the net white, fans pure white (white) is not the top grade to the best of the blue and white, and there is no black spot on the top; the third is the hand grip is not brittle, toughness, corner strength, resistance to boiling. Toughness, corner strength, resistance to cooking. Its silk is thick and thin.

3, hot steamed acacia flower wheat rice

Instruments:

Fresh acacia flower bones (relatively clean, there will be no intrusion of small insects. The acacia flower flavor fragrance special, with clear liver fire, moisten dry, lower blood pressure, cool blood and so on the effect, so eat than directly drink acacia honey water to come more healthy some!)

Flour, scallion leaves, dried chili pepper, salt, five-spice powder, salad oil, chili powder (do not like spicy can not put), monosodium glutamate.

Making:

(1), the freshly picked acacia flowers with salt water, drain the water, mix into the flour until they do not stick to each other as appropriate

(2), mixing well into a large pot on the pot steaming (steaming can be retained to the maximum extent of nutrients) to maturity

(3), ripe after the removal of the yards on the onion leaves and chili pepper, hot oil in a frying pan, add dried chili pepper to the flavor. Put the dried chili pepper wire out of the flavor off the heat dripping

(4), while hot into the salt, five-spice powder, monosodium glutamate mix well

4, Yi Men pastrami

Yimen pastrami is Bozhou City, Anhui Province, Eddany County, the town of Yimen's specialty cuisine. Yimen pastrami made out of beef shape neat, bright red color, fresh, and taste through easy to chew, the mouth is rotten, delicious, very best-selling.

5, the Lixin soup

"Spread soup" this soup is more common in Shandong, mainly with sheep or chicken bones to simmer the soup.

6, show ditch baklava

Zhan ditch baklava is Bozhou City, Anhui Province, Lixin County, show ditch town's specialty snacks. Lixin show ditch baklava outside the crispy, tender, crispy, delicious, flavorful, unique flavor, by more and more people love.

Zhanggou baklava is a famous food in Lixin County. The town of Zhangou is the hometown of Liu Xiahui, the "Saint of Peace", so Zhangou baklava is also known as the Saint of Peace baklava.

7, Sun set of rice leavened

Sun set of rice leavened

Sun set is Lixin County, Bozhou City, Anhui Province, Lixin County, Sun set of the town's specialty snacks. In Lixin, a mention of the local specialty snack rice leavened, people will say Sun set of good. Sun set rice leavened with nearly 200 years of history, it is sweet and slightly acidic, strong wine flavor, pure and soft, renowned side.

8, copper off the vermicelli

Tongguan vermicelli is one of Bozhou's local specialties. It enjoys a high reputation both inside and outside the province. Copper off the skin produced in Bozhou City, Qiaodong Town, copper off the village, the skin has more than a thousand years of production history, copper off the skin for high-quality mung bean processing traditional craft production. It is characterized as soft as satin, thin as a cicada emerald, crystal clear, also food and vegetables. Because it is made of pure mung beans, has excellent medicinal health effects, often eat with anti-mature aging, anti-hypertension and cardiovascular disease, heat detoxification function.

9, Lixin burning Bazi

Lixin burning Bazi is Bozhou City, Anhui Province, Lixin County snacks. Among them, the Jiangji burned Bazi is more famous. Burning Bazi is a local noodle cake snacks, and the outside of the cake is similar but different. Roasted Ba Zi production with water and flour without adding fat, wet forming sprinkled with locally produced white sesame paste on the inner wall of the hearth, generally use a charcoal stove, later there is the use of coal instead of the stove, but a little loss of flavor. The makers also sprinkle chopped green onions on the surface of the finished product or brush it with maltose liquid, each with a different flavor.

10, fried bun

Fried bun, also known as oil bar, Bozhou unique food. Its shape is like oil bar, shorter than the oil bar thick, its flavor is like oil bar, than the oil bar fluffy and tasty. The bun with good flour, spices, with a unique method and system, and then use two fine iron brazier will be good and the surface wrapped around it, pull, put in a pot of deep-fried flip, to be its surface was golden brown when you can fish out. Deep-fried buns if you put the egg fried flavor is better.

11, lentil cake

Bozhou local unique food. Lentils washed, soaked in water for an hour and fished out, add a little starch, sugar, spices into a thick paste, piled on the grate steamed can be shaped into a round, can be large or small, can be thick or thin. Entrance fragrance fluffy slightly sweet, for the home to adjust the life of the top products.

12, shrimp yellow white jade cup

Main ingredients: lobster yellow 50g

Accessories: 1 box of fat tofu

Seasoning: salt 7g, monosodium glutamate 4g, white pepper 2g, dry cornstarch 10g, 10g coriander, 1 egg (with egg white), salad oil 10g, 10g green onion, ginger 5g, 250g broth, 5g sesame oil

Production:

1) cut the tofu into small grains, blanch for use;

2) pot on high heat, oil sliding pan, into the green onion, ginger, shrimp yellow sautéed, scooped into the broth boiling seasoning, thickening, drifting into the egg white sprinkled with cilantro, stir that is

Features: color and lustre refreshing, 9 taste light, suitable for consumption of all ages

13, vortex dry buckle noodles

Anhui specialties - dry buckle noodles in Huiyang, Huiyang is a unique flavor of noodles, cooked soybean sprouts as a bedding, with garlic sauce, green onions, monosodium glutamate, pepper, vinegar, sesame oil, soy sauce, etc. for the base, boiled noodles such as bird's nest like a cover, and then oil pressed chili pepper as a topping, can be sufficiently stirred with the later. Dry buckle noodles become a fascinating scenery on the streets of Huiyang, there are passing merchants and businessmen to Huiyang must eat dry buckle noodles, "do not eat dry buckle noodles in vain to Laozi's hometown," said.

14, Codonopsis pilosula

[Ingredients] Codonopsis pilosula 20 grams, 50 grams of carrots, wine, soy sauce, ginger, green onion 10 grams each, 5 grams of salt, monosodium glutamate, 3 grams of sugar, 50 grams of veggie oil, 200 grams of broth, 30 grams of parsley.

[practice]

(1.) The party ginseng moistened through, cut into 3-centimeter-long section; carrots washed, cut into 3-centimeter-square pieces; ginger slices, green onion cut into sections; cilantro washed, cut into 4-centimeter-long section.

(2.) The raw fish slaughtered, remove scales, gills, intestinal miscellaneous, wash and drain the water, put into the sixty percent hot oil to fry a little bit, fish up, drain the oil for use.

(3.) The frying pan will be placed on the heat of the fire, into the veggie oil, burned to 60% hot, into the ginger, green onions burst incense, and then into the raw fish, cooking wine, ginseng, carrots, salt, monosodium glutamate, sugar, soy sauce, fresh broth cooked, and then put into the dish, add coriander into it.

15, heavy oil cakes

Zhan ditch cakes, also known as the "sole of the cake", because of its shape like the sole of a shoe and named. Show ditch biscuits using a unique production method, by the flour, pork, sesame and other raw materials processed from the appearance of long and thin, orange color, the surface of the sticky sesame; eating process, color and flavor, crispy outside and inside, delicious and pleasant, every outsider is bound to "eat enough to take away".

Bozhou is also a famous tourist city in China, like the local area also belongs to the northern region of China, for the noodle category are quite like, like the local famous fried buns, Bozhou pot helmets, beef box, beef buns, high-furnace biscuits, six packets, Sanmin plate noodles, dry buckle noodles, hairy face biscuits, show ditch biscuits.

There are also the pillow buns that the locals love to eat, which are also very good and very big, looking like a pillow, and then there are the local egg buns, Wangren fritters, mung bean balls, crispy biscuits, xiaolongbao (small dumplings), Bozhou wontons, Laobi beef noodles, duck rolled in buns, and chive boxes, which are all good noodle dishes as well.

Of course, Bozhou delicious food so much, of course, is not limited to these, like there is also fried cold noodles is also a local snack, like children are still especially like to eat, there is also Bozhou lamb soup is also a variety of Jiangji lamb soup, Yimin lamb soup, and so on. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you'll be able to get your hands on them.

1. Lixin Yakubazi

Lixin Yakubazi is a specialty snack of Lixin County, Bozhou City, Anhui Province. Among them, Jiangji Yakubazi is more famous.

2. Old captain steak chicken

The old captain, name Zhang Shitian, lives in Longshan Town, Longbei administrative village Longxi Village. After the liberation of the production team leader for several decades; life engaged in steak chicken industry.

3. Bozhou vermicelli

Bozhou vermicelli is produced by the traditional process of processing high-quality green beans. It is characterized by soft as satin, thin as a cicada Cui, crystal clear, but also food and vegetables. Because it is made of pure mung beans, it has excellent medicinal health value.

4. Bozhou Beef Bun

Bozhou unique halal food. It has a golden color, crispy outside and tender inside, and the aroma is delicious. The bun is stuffed with beef, vermicelli and condiments, and made of good flour.

5. Pot Sticker Dumplings

Mengcheng Local Specialties_Pot Sticker Dumplings belong to the traditional fine staple food, the main raw materials are white flour, sesame, coriander, taste quite fragrant, the process of frying.

6. Fried bun

Fried bun, also known as oil bar, Bozhou unique food. Its shape is similar to the oil bar, shorter and thicker than the oil bar, its flavor is similar to the oil bar, than the oil bar fluffy and delicious.

7. Lentil Cake

Bozhou unique local food. Lentils washed, soaked in water for an hour and fished out, add a little starch, sugar, spices into a thick paste, piled on the grate steamed can be, the shape of a round.

8. Yimen Mutton Soup

Yimen Mutton Soup Hall is located in most of the Yimen Town Mosque Hui people, mainly Hui people operating mutton soup-based.

9. Lixin Gong Bun

With good wheat flour, the folk fermentation process, with auxiliary ingredients and noodles, the fermented dough repeatedly kneaded until the dough is shiny oil color, and then made into different shapes of noodles bun.

Let's talk about my point of view, I've been in Bozhou for almost nine years. The specialties of the early morning snacks are definitely less beef touch and spread soup delicious. There is also a dish that they have here in the restaurant is inconspicuous but I like to eat. That is, it is steamed shredded potatoes with eggs and garlic and then fried a little bit is also delicious.

Bozhou snacks are hard-working Bozhou people in the hundreds of years of historical changes in the continuous exploration and improvement and produced, Bozhou people will be their enthusiasm hidden in these various snacks, to each of the beautiful Bozhou tourists impressed. Bozhou snacks are also an integral part of the domestic snack world. Let's take a quick look.

Zhangou baklava (Shoeshine baklava) Figure 1

Zhangou baklava is a famous food in Lixin County, shaped like a lotus leaf that has not been fully opened, it is made of special flour, sesame seeds, fillings, condiments, plus the Zhangou rice wine, and baked with a special fuel. Its flavor is unique, the surface layer of a circle of yellow with purple, purple with bright sesame, accidentally dropped on the ground will fall to pieces.

The baklava is shaped like the sole of a shoe, so it is also known as "sole baklava". The baklava just out of the oven, yellow, steaming, tantalizing aroma, bite, a layer of a page, crispy outside and inside the crisp, full of pasta, meat, sesame aroma.

Bozhou Beef Buns Picture 2

Bozhou Beef Buns is a unique snack in Qiao Cheng District, Bozhou City, where most of the authentic beef buns are golden in color and crispy on the outside and tender on the inside. Imagine, every morning, just woke up in the city streets, buy a beef bun, take a small bite, feel the beef and crust in your mouth to talk about a non-breakup love, full of teeth, aftertaste, this is a kind of how wonderful enjoyment ah.

Yimen Smoked Beef Figure 3

Yimen Smoked Beef is a specialty of Yimen Town, Eddy County, Bozhou City, Anhui Province. Yimen pastrami made out of beef shape neat, bright red color, fresh, and taste through easy to chew, the mouth is rotten, delicious, very best-selling.

The town of Huyang Yimen is a place where Hui people gather, so eating beef is the habit of the people here. After a long time of practice, Yimen people figured out a set of smoked beef method, the formation of a unique flavor of beef food.

Figure 4 of dried moss in Huiyang

This delicacy was produced in Huiyang, Bozhou City, Anhui Province, and was once eaten by Emperor Qianlong as a tribute dish, and was often used by Premier Zhou to entertain foreign guests. Just hear the news, probably already enough to hook everyone's taste buds, it is not only the emperor's court dishes, or as a state banquet to share with the heads of state of the Chinese flavor ah, how delicious ah!

A look at the large green and a few threads of red intertwined with a light bite, the juice in the mouth splash, there will be a crisp sound, a mouthful and a mouthful, not paying attention to the empty plate.

Lentil cake Figure 5

Lentil cake is Bozhou local specialties, lentils clean and then soaked in water for an hour after fishing, add a small amount of starch, sugar, spices are adjusted to a thick paste, the shape of the round, gently down a mouthful of fragrant, fluffy and slightly sweet, for the top of the home life of the spice.

Bozhou vermicelli Figure 6

Bozhou vermicelli has a long history and culture of local representative of the cuisine, it is a typical representative of the color and flavor of the cuisine. A plate of vermicelli placed on the table, soft as if satin, light as if cicada wings, crystal clear, is really let a person look at it and want to eat.

The turtle stewed with medicinal cinnamon Figure 7

The turtle stewed with medicinal cinnamon is very tasty, and the nutritional value is also relatively high, it is said that the turtle can also reduce blood cholesterol, tonic and prevention of coronary heart disease and other roles Oh! Retain the original juice of the turtle at the same time, and then add cinnamon, so that the taste of the medicine cinnamon casserole not only sweet, but also colorful and beautiful, mouth and mouth.

Sun set of rice leavened Figure 8

Sun set of rice leavened is a snack specializing in the town of Sun set, Lixin County, Bozhou City, Anhui Province. In Lixin, when mentioning the local specialty snack rice leavening, people will say that Sunji's is good. The history of Sunji rice leaven is nearly 200 years old. Sip, sweet and slightly sour, wine flavor, pure and soft, no wonder it is renowned one side.

Beef Mo

Speaking of which, I'll just say one. Breakfast in Mengcheng or sa soup burrito and small fried bread, working in the field for almost 10 years, every time I go home to Mengcheng County Beiguan to taste the authentic sa soup, that is with authentic home-raised hens boiled overnight soup, and then washed up with two eggs, in addition to a crispy burrito, and then a freshly baked small fried bread, the flavor of the beautiful ah!