How to make handmade noodles

Ingredients: high-gluten flour 1500g.

Accessories: carrot juice 170 ml, spinach juice 170 ml, purple cabbage juice 170 ml.

Steps:

1. Prepare flour, vegetable juice, carrot juice, spinach juice and purple cabbage juice.

2. Add170ml vegetable juice to 500g flour.

3. Stir slowly with chopsticks into a flocculent shape, and then knead the dough by hand.

4. Knead dough of three colors respectively and put it in a fresh-keeping bag for about 15 minutes.

5, the dough is divided into two.

6. Roll the cake with a rolling pin.

7. Put it into a dough press and knead it into dough.

8. Press the dough into a strip of dough about 2 mm thick, and you can wipe a little dry powder.

9. Cut the dough into round or flat noodles.

10, flour noodles, roll them up, put them in a box and freeze them in the refrigerator. It tastes delicious.

1 1, dry, carefully put away and cut into sections.