Steps to make mochi rice (rice balls)

To make mochi rice (rice balls), do the following:

Method:

1. Soak the glutinous rice overnight, strain the water, and put it into a steamer to steam.

2. Dice squash and ham hock.

3. Dice the fritters and cooked salted egg yolks, and prepare the meat floss.

4. Prepare a sheet of plastic wrap, covered with a layer of glutinous rice, the size according to their own preferences.

5. Add egg yolk and diced ham.

6. Then put meat floss and squash.

7. Finally put the fritters.

8. Top with a layer of glutinous rice.

9. Lift up the corners of the plastic wrap and hold the rice ball tightly into a ball, wrapping the filling completely.

10. Then dip some sesame seeds can be.