What kind of cake is Old Fashioned Cake? Can it be made perfectly at home?

Ancient cake is a kind of nostalgic cake, that is, the kind of old-fashioned cake in the past, using only flour, eggs and some other common ingredients to make a cake, very common, but let people eat and feel very warm heart. The old-fashioned cake is usually sold in large shopping malls or cake stores, of course, you can also try to do the old-fashioned cake at home.

A ancient cake practice one

egg yolks seven or eight, milk two and a half about one hundred and twenty-five grams or so, sugar, low gluten flour and corn oil about ninety grams each. The first thing you need to do is to put all the ingredients into a saucepan and heat it over low heat, stirring constantly, then turn off the heat and leave it to cool down. In a mixer, pour in the egg whites, add three drops of white vinegar, add the sugar in three batches and whip to form a meringue, then turn off the heat. Pour the meringue into the egg yolk paste made before, mix well, and finally poured into the cake mold, spread flat, go into the oven at one hundred and forty degrees for baking, the baking pan to add a small amount of cool water, baking time is about one and a half hours.

Second, the ancient cake practice of two

Amount of corn oil into the pan, heated to eighty percent off the heat, and then poured into the low-gluten flour, with a whisk until uniform, a little cool for a moment, then pour in milk, continue to use a whisk to mix well, and then then add egg yolks, continue to stir to the yolks of the other mixtures into a single entity, become thick and smooth, aside. Prepare a small bowl, add the egg whites and a few drops of lemon juice in the bowl, whip with an electric whisk to form a meringue, still add the sugar in three additions, whip about three times. Pour the meringue into the egg yolk mixture in three batches, mixing well one at a time. Then the whole pour into the baking dish, the baking dish into the preheated oven for baking, baking dish with a cup of cool water, one hundred and forty degrees about up and down the fire baking more than an hour can be.

three, ancient cake practice of three

in the warmed corn oil poured into the low-gluten flour sixty grams, corn flour ten grams, stirred evenly, in turn, poured into the milk, egg yolks continue to stir until uniform. Meringue beating method as above, the rest of the steps are the same as above. Note that when making the ancient cake must remember to put into the water filled deep baking pan. Baking time is usually about sixty to ninety minutes, depending on the situation.