What is the recipe and practice of giving cakes?

Ingredients: cassava flour100g, red beans 50g.

Accessories: 50 grams of yellow sugar.

1. Prepare the materials in the drawings.

2. Add 200 ml of water to the pot, and add the rock sugar tablets. My rock candy tablets are 100g, which can't be used up.

3. Boil the sugar and turn it into syrup.

4. Add 100 ml of sugar water to 100 g of cassava flour and stir well.

5. Stir the paste and sieve.

6. Put red beans in a bowl (red beans are cooked with sugar)

7. Pour in the prepared batter. There are two red beans that I added after pouring the batter, and the effect is better.

8. Steam on the pot 15 minutes.

9. Let it cool.