How to barbecue salted chicken gizzards? What are the specific steps?

1, chilled chicken gizzards, washed for later use;

2, bagged salt chicken powder;

3. Marinate chicken gizzards with chicken powder for 2 hours;

4. Put a proper amount of oil at the bottom of the rice cooker and spread ginger slices;

5. Put in the chicken gizzard, press the button of the rice cooker, jump up, turn the chicken gizzard over and press it again;

6. Slice the chicken gizzards and plate them.

chicken's gizzard

It is the stomach of a chicken (that is, chicken gizzard, chicken liver and chicken gizzard). Stomach of poultry is divided into muscular stomach and glandular stomach. The glandular stomach is small and secretes gastric juice, while the muscular stomach is large and thick, which is responsible for storing and grinding food.

Chicken gizzards help chickens digest. Chickens have no teeth, and the pebbles they swallow are stored there. Inner wall of pheasant gizzard. It is produced all over the country. After killing the chicken, take out the chicken gizzard (that is, chicken gizzard), immediately remove the inner wall (yellow film), wash and dry.

manufacturing method

1. Raw Endothelium Corneum Gigeriae Galli: Wash Endothelium Corneum Gigeriae Galli and remove the non-medicinal parts.

2. Stir-fry Endothelium Corneum Gigeriae Galli with vinegar, and the amount of vinegar is 100: 10. Stir-fry the cleaned Endothelium Corneum Gigeriae Galli with slow fire until the surface color is deepened, and spray vinegar until the vinegar is completely absorbed by Endothelium Corneum Gigeriae Galli.

3. scorched gold: stir-fry with strong fire until the surface is brown and the inside is brown, spray vinegar, suck dry, and cool out of the pot.

Edible curative effect

Although chicken is delicious, it has almost no nutrition. Most of the nutrients in chicken are protein and fat. Eating too much can lead to obesity. Chicken is deficient in calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, vitamins and crude fiber, which can easily lead to sub-health if eaten for a long time.

According to scientific investigation, eating chicken has a great impact on human health, especially on the health of the elderly and women. Nutritionists point out that on average, the cholesterol content in chicken is the highest because people eat all kinds of foods a day. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, there will be excess cholesterol in their bodies, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis.