How to make cheese with pure milk is the simplest and most convenient.

1. When making cheese with pure milk at home, prepare fresh pure milk with good quality, then prepare a clean casserole and a fresh lemon, heat the prepared pure milk in the casserole until it boils, and then turn down the heat to keep it slightly boiling.

2. Wash the fresh lemon, remove the water, cut it from the middle with a fruit knife, and then squeeze it hard. Squeeze the lemon juice contained in it directly into the casserole and mix it with milk. When stirring, be sure to stir clockwise in the same direction until the milk in the casserole is tofu-like.

3. Prepare a clean gauze, take out the prepared milk and filter it in the gauze. When filtering, squeeze out the water by hand, then smooth it in a suitable mold and put it directly into the freezer for cooling and setting.

4. After five or six hours, take out the mold, take out the cheese formed inside, and then cut it into pieces and put it on the plate, which is the delicious cheese made by ourselves. It can be eaten directly or with bread. It tastes very good.

Tips for homemade cheese

There are certain tricks to make cheese at home, especially after putting milk in casserole, you must control the heat when cooking. If the fire is too big, the milk will boil quickly and overflow, so be sure to boil it over medium heat, then turn off the fire quickly to keep it slightly boiling, and then add lemon juice. In addition to using lemon juice to order cheese, you can also use white vinegar instead of lemon juice. In the process of making cheese, you can also add some nuts and diced fruits, which will make smoked cheese more delicious.