How to make minced meat noodles on the banquet?

The most authentic method of making minced meat noodles:

Ingredients: 200g of noodles (raw), 50g of potatoes, 50g of carrots, 2 pieces of celery 1 root, 2 pieces of dried bean curd, 30g of leeks 1 root, 30g of fungus, 30g of day lily, 2 pieces of onion 1 root and ginger.

Accessories: two spoonfuls of soy sauce, one spoonful of salt, one spoonful of pepper, one spoonful of thirteen spices and 500g of high sugar.

Steps:

1. Noodles are ready. If you are in trouble, you can buy fresh noodles at the noodle shop.

2. Dice the ingredients and get ready.

3. Cut chopped green onion and Jiang Mo for later use.

You can boil water and cook noodles first, and then fry jiaozi.

Pour the oil into the pot when it is hot. Add chopped green onion and Jiang Mo until fragrant.

6. Stir-fry diced potatoes, diced carrots, diced tofu, diced celery, day lily and fungus in turn.

7. Stir fry properly, add soy sauce, salt, pepper, thirteen spices and broth. You can also add water if you have difficulties.

8. When the noodles are almost cooked, you can put them in a bowl and weigh them out first.

9. Add leeks to taste when frying scorpions.

10. Pour jiaozi on the noodles and a bowl of delicious jiaozi will be ready!