How to Make Homemade Baby Noodles

Homemade baby noodles

1. ? Baby Noodles: 20 grams of green cabbage leaves, water boiled cabbage leaves fried a little water, then add 30 grams of water into the vegetable puree after about 46 grams of flour

100 grams made into green vegetable noodles.

2. ? Machine-beaten noodles: 500g of flour, about 150g of water, 1 egg, 1g of salt, 0.5g of edible alkali (can not be added). Starch hand powder

3. ? Hand-rolled noodles: 500g of flour, about 180g of water, 1 egg, 1g of salt, 0.5g of edible alkali (can be added). Starch hand flour

With ?

Peeled carrots 90g

Plain flour 150g

Corn starch moderate

Homemade baby noodles ?

Carrots peeled take 90g cut into thin slices, put the steamer steamer 10 ~ 15 minutes, steam until soft can be steamed, steamed even in a bowl of water vapor about 95g

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Carrots 95g take out of the cooking machine into a paste (if there is no water vapor balls add a little bit of about 5g of water).

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Pour 150g of flour into the pot, add the carrot paste, knead well, put into the pasta shaker to make a thin crust, add the right amount of cornstarch on both sides of the crust to smear well (anti-sticking), and then made into thin noodles can be.

The picture on the right is the first time I made 40g of carrots with 100g of flour, the color was too light

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This picture is the modified recipe now

(90g of raw carrots with 150g of flour)

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