What are the delicious foods for studying in the UK (1)?

British people's eating habits are quite different from those of China. They prefer beef, mutton and poultry to seafood. Britain doesn't want to eat sticky dishes; Avoid seasoning with monosodium glutamate; I don't eat dog meat The taste is not too salty, sweet and sour, slightly spicy, and the dishes made by cooking methods such as burning, boiling, steaming, branding, roasting and baking are preferred. I like Beijing food, Sichuan food and Cantonese food in China.

Great recommendation of British cuisine

1. English flounder enjoys a high reputation in Europe.

English flounder is very famous in Europe. Its method is to coat the fish with wheat flour and then fry it in oil or steam it with Canadian wine. English roast beef is roasted with tender prime tenderloin and mustard. It is eaten with salty Yorkshire pudding cake and dipped in soup with a straw. Other famous dishes include stewed meat with potatoes, roast lamb saddle, mint sauce, roast goose apple sauce, stone plate and Meiji plate.

British people like to eat all kinds of snacks, such as cold chicken, cold meat, ham, salted fish, sardines, tomatoes, lettuce and so on. They like noodles in clear soup, chicken in clear soup and beef soup.

Among all ethnic groups in western Europe, the British like drinking tea best. British people have the habit of eating "bedside tea" before getting up in the morning. Usually put a pot of black tea, milk jar, sugar jar and tea set on the lamp cabinet in front of the bed for drinking before getting up. Some people are used to drinking afternoon tea at three o'clock in the afternoon. Most of them drink China tea. For example, the leaves on the black tea road are crushed, soaked, filtered and poured out, and then mixed with oranges, roses, mint, lemons, fresh milk and so on. Can be made into earl black tea, rose black tea, mint black tea, lemon black tea and milk tea respectively.

British people avoid eating mollusks such as animal offal, fat pork and scaleless fish, and don't like peacock stripes.

milk tea

Milk tea is a traditional food in Devon and Cornwall, and it is sold in various teahouses and coffee shops in Britain. Milk tea usually consists of black tea, Si Kang (scones), strawberry jam and coagulated cream. If you taste milk tea in different places, you will notice that the details are slightly different. For example, in Devon, it is customary to spread strawberry jam on hot Si Kang and then butter it. In Cornwall, cream is usually applied first. Although traditional milk tea is served as afternoon tea, you can enjoy it at any time as long as you like.

I hope it will be helpful to you and I hope it will be adopted.