Where can I sell traditional winemaking?

Henan is located in the Central Plains, which is the birthplace of China culture, while China's wine culture has a long history, so China culture is bound to be accompanied by wine culture.

"A hundred-mile meeting is inseparable from wine". As a province with profound historical and cultural background, there are also many local wine brands that are well known by local people. Although it is not well known to outsiders, it tastes good, cheap and delicious, with a purity of 100% and a high cost performance. Unfortunately, they are not known to the local people. Let's get to know them.

Song He Luzhou-flavor grain liquid.

Although the reputation of Song He Grain Liquid is not obvious now, it used to be the "old leading overlord" of Henan wine, especially in the mid-1990s, and its sales volume was among the best in the whole Central Plains.

Who didn't want to have two bottles of Song He on the wine table?

Not only the sales volume of that year, but also its production scale is "second to none" in Henan. The total area of new and old wineries is as high as 6.5438+0.24 million square meters, and the storage capacity can reach 6.5438+10 million tons, which has established its position in Yu wine.

When the new wine is opened, its aroma is very mellow. The entrance is not spicy or dull, and the aftertaste is soft. I want another sip after drinking.

Smell the old wine, it's very strong, it's smooth at first, it doesn't smell of wine, it feels like water, and its stamina is still a little.

Yangshao Xiang Tao type

Yangshao Liquor is named after the winery is located in Mianchi County, the birthplace of Yangshao culture.

Yangshao culture was born in the Neolithic Age, and wine vessels with small mouths and sharp bottoms were unearthed. "Yangshao wine" was the beginning.

When the bottle was first opened, the aroma was tangy, and the fruit and wine were intertwined at the tip of the nose. The wine is rich in aroma, smooth in mouth, delicate and soft in taste, and lasting in sweetness, which is the heart of many drinkers.

Dukang wine has a strong aroma.

Du Kang is the only one who can solve the problem.

When I mentioned Du Kang, I immediately thought of the famous words of a generation of lean Cao Cao, which also proved the strength of Dukang wine from the side.

Water is the blood of wine, and good wine must be nourished by high-quality water.

Xuanwu Gu Quan is the water source for brewing Dukang wine. The water quality has been professionally tested, and there are more than 40 kinds of trace elements beneficial to the body.

In addition, the raw materials for brewing are wheat and waxy sorghum, and mature technologies such as sealing pits with fragrant mud and entering the pool at low temperature are adopted, which makes the wine taste sweet.

Although it is a good wine, it is not exciting. The entrance is soft and smooth, the taste is fragrant and the grain is strong. Swallow a mouthful of wine, the smell of wine goes down the throat, but it is strong enough but not spicy. After drinking, the tail is clean and free of impurities. It is the first choice of many northern men.

Baofeng is fragrant with wine.

Baofeng Liquor is the only well-known Daqu liquor in Henan.

The brewing technology of "two steaming and two clearing" is adopted, which has sweet taste, sweet aftertaste, rich grain flavor and slightly spicy and miscellaneous flavor, and well maintains the traditional flavor of local famous wines.

It is very popular in Baofeng generation and has been exported to Guinea, Singapore and other places, with a good reputation. Those who like fen-flavor liquor can try it.

In the long river of history and culture, different regions have bred wine culture and wine taste with their own regional characteristics. In addition to Henan, there are many excellent liquor brands in other provinces, which are delicious and inexpensive, and they are all pure grain wines, such as the following two:

Zhong Jun Siyuancang JIU

Guizhou Maotai-flavor liquor brewed by Zeng Shizhi (honorary director for life of Maotai) is an excellent Maotai-flavor liquor in Guizhou Province.

The brewing process is in strict accordance with the Maotai process, that is, the ancient Khun Sa process. Selected red tassel sorghum and Chishui river water, the wine quality is excellent.

Unfortunately, in order to invest money to improve the quality of wine, there is little publicity, so that all the customers are old customers now, and few people know about new customers.

Wine liquid: the color is yellow, the wine line is long and continuous when pouring wine, the hops are very dense, and the inclined glass is obviously suspended.

Taste: The wine at the entrance is mellow and diverse, with authentic aroma and sweet taste, sweet but not strong. In the mouth, wine tastes better after a minute's pause. After drinking, the aftertaste is mellow and the nose and mouth are fragrant. Even after drinking for more than ten minutes, the wine in the cup still has a strong aroma!

Langpai langjiu

From Sichuan, a major wine-making province, its constant temperature cave fermentation technology has been selected into the national intangible cultural heritage protection list, which can promote the growth of trace elements and volatilize substances harmful to human body.

Full-bodied and delicate, widely praised, rich and strong, full of maotai flavor, mellow and delicate, clean and comfortable tail, sweet and old, it is a good maotai-flavor wine that cannot be missed.