Introduction of Bichun Winery

Introduction of Bichun Distillery:Bichun Distillery is located in Moutai Town, Guizhou Province, which has a unique natural environment and a long history of brewing.

Since its establishment, Bichun Distillery has always adhered to the traditional ancient method of brewing as the core, selecting high-quality raw materials, and brewing fine wines with excellent quality and mellow taste through multiple fermentation, distillation, and aging processes. While focusing on the quality and taste of its products, Bichun Distillery is also committed to the inheritance and development of Chinese wine culture. During the brewing process, the ancient brewing techniques are strictly followed, combining traditional craftsmanship with modern technology to ensure the quality of the wine as well as to carry forward the Chinese wine culture.

The products of Bichun Winery are mainly saucy liquor with unique style and taste. Its body is mellow, delicate and harmonized, and its aroma is rich and elegant with a long aftertaste. In addition, Bichun Distillery has also launched a series of gift wines with local characteristics, which are popular among consumers.

Characteristics of Saucy White Wine

1, strong aroma: Saucy white wine is made from sorghum as the main raw material, and has been fermented, distilled and aged for many times. Its liquor body has a strong aroma, with a unique soy sauce flavor, which makes people smell intoxicated.

2, taste mellow: soy sauce-type white wine has a high alcohol content, usually more than 50 degrees. Its body is full-bodied and mellow, soft and smooth in the mouth, with a long aftertaste, giving people a warm and cozy feeling.

3, clear color: the color of soy sauce-type white wine is generally clearer and more transparent, without impurities and sediment. Its liquor shows a golden yellow or amber color, high transparency, giving people a fresh and bright visual feeling.

4, brewing process is unique: soy sauce-type liquor brewing process is unique, using the traditional cellar fermentation and pottery altar storage methods. This process makes the soy sauce-type liquor can better retain the natural flavor of raw materials and nutrients, so that its taste is richer and more complex.

Reference: Baidu Encyclopedia - Bichun Distillery