Suzhou Pingjianglu special snacks

Braised meat cake with dried vegetables

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The dried plum cake can be analyzed from its appearance: dry and fragrant. If the dried plum itself tastes good, it is really delicious.

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Cakes are large and small, all kinds, but they are very thin and look daunting. Chewing and eating is like chewing a piece of dried meat. The more you chew, the more fragrant it is. For northerners, it has a unique flavor, but the cake itself is delicious, which may not be delicious for northerners.

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Begonia cake and plum blossom cake

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In the ancient towns of Jiangsu, there are not many Haitang cakes and plum blossom cakes.

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First of all, the color should be beautiful, which is the most basic element to attract guests. If you bake the corners again, it will be more attractive. However, the skills of most stall owners are not very good. In addition to the attractive color and baking smell, they either put too much saccharin in it or dry it. You should put all the fillings, but the proportion is wrong and you can't eat well. They can only rely on the fragrance when they are made.

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Ask friends in Suzhou where there are delicious plum blossom cakes and begonia cakes, and don't be impressed by the poor workmanship in the snack street.

popcorn

Generally, there is a temporary popcorn booth near the riverside guardrail, and the only occupied place is the black old-fashioned popcorn bobbin. There are three or five people around, and passers-by don't know when it will explode because they don't know the cause and effect. They all look a little scared. They are still worried about the loud noise after they have gone a long way, and they will not feel at ease until it rings.

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If you don't eat rice, a few handfuls of rice can blow out a pocket. You come and I go to a bag, and the business is concentrated after a bang. The stall owner also knows that the business is limited, so even if the last batch has not been sold out, the rice saccharin should be wrapped and the next batch should be exploded. Everyone wants to eat that calorie.

As long as the ratio of saccharin to rice is set properly, there seems to be no unpalatable rice flower. Adults eat nostalgia, children eat freshness.